◆ Materials ◆
Beef 200g Asparagus 250g Black pepper to taste Salt to taste Raw soy sauce to taste Oyster sauce to taste Cooking wine to taste Starch to taste Peanut oil to taste
◆ How to do it ◆
1: Wash and cut the beef into thin slices, add black pepper, oyster sauce, soy sauce, cooking wine, oil and starch.
2: Mix well and marinate for more than 20 minutes.
3: Wash the asparagus, remove the old roots, cut the knife and set aside.
4: Bring water to a boil in a pot, add a little oil, blanch the asparagus for about a minute, drain the water.
5: Heat the oil in a hot pan and add the marinated beef.
6: Stir-fry until seven or eight ripe.
7: Add blanched asparagus.
8, stir-fry evenly, you can not add salt, if you think it is too light, you can add a little bit, stir-fry evenly, out of the pot and plate.