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<b>Four cowboy bones</b>
<b>White mushrooms</b> to taste
Five cloves <b>of garlic</b>
<b>Chicken juice</b> to taste
<b>Black pepper to</b> taste
Original taste
Frying process
Ten minutes is time consuming
Normal difficulty
1
Preparation
2
Slice the garlic head, rinse the white mushrooms and slice them too, set aside.
3
To marinate the cowboy bones, I only used chicken juice and black pepper (because the amount used is relatively large, I will not grind it, and my hands are so tired).
4
The pickled colors are so beautiful! Stinky fart I put on another picture (this color, can I say that it is the original picture of the phone?). ）。
5
Hot oil, first put the garlic slices, and then put the cowboy bones directly on the garlic slices on the top of the frying, the color changed, it turned over the frying, the color of this side also changed, you can clip up, according to each bone for a section of cutting, cut well, with a shovel to stir fry a few times, no blood flowing out, you can clip up and put the plate, the garlic slices left in the pot.
6
Now there is the rest of the butter and garlic slices in the pot, and black pepper grains, if you don't look like there is any oil, you can also add a small amount of butter or olive oil, pour the mushrooms into the pot and cook, add some salt and chicken powder, until the mushrooms are cooked and the juice is harvested, you can plate and put the cowboy bones next to it.
☞ In order to make it easier to push away, I used chicken juice (of course, it is okay to use chicken powder, just a lump) sprinkled with some black pepper powder, and I can push it away with a tablespoon, and my hands are not dirty.
☞ Of course, the step of cutting the section can be cut before frying, but it is more troublesome to turn over, and it is only necessary to come in pieces.
☞ Of course, if tonight is just a very romantic knife and fork, cut a beef, you can not cut, the original plate, and then get a spaghetti vegetable or what dish is enough.
☞ Cut beef steak or something, it is most convenient to use a clip, which is stable and will not bring any other ingredients.
☞ In the end, you can fry the mushrooms and cowboy bones together, and then put them on the plate, which is more convenient, and the beef is fully cooked, which is more in line with the requirements of the older generation; but I think that the beef will be old, the mushrooms will come out of the water, it will absorb oil, the mushrooms are delicious, but the beef is not so delicious, so I choose to separate.
☞ The whole time I use medium and high heat fast frying, such beef outside the charred tender, more in line with my taste, look at no blood water can be plated, even if out of the pot, or more cooked one to two percent, of course, occasionally there will be blood water back infiltration, I am acceptable.
☞ This is cowboy bone, eat is the fascia next to the bone, my family is more like this tendon, very fragrant, and the meat is not thick, so there is no loose meat or anything steps, as long as not directly salted, the marinating time is not too long on it.
Kitchen utensils to use: Wok
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