Garlic, the favorite is still Guangxi Yulin's pesto.
Yulin pesto has been cultivated in Yulin Yuzhou District for more than 1,000 years, and its unique soil-grown pesto head is famous for its crystalline flesh and spicy taste.
Yuzhou District pesto, also known as purple garlic, is large, thick, spicy, flavorful, crispy, juicy, more beautiful than garlic, spicy and juicy!
Yulin pesto
Yulinbo white cucumber skin is slightly soaked to remove salt, washed and cut into one-inch long and short pieces, minced pesto and Jiabo white pepper (or tian pepper), soy sauce into a simple dipping sauce, dipped in cucumber skin to send white porridge, that rich sense of layering, can be called the ultimate taste of summer.
Cucumber peel
Garlic that does not go to seedlings can be better preserved