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Located on the east bank of the Tao'er River, Jinxiang Township in Taobei District has fertile soil and abundant sunshine, and the trickling water of the Tao'er River has created a unique and excellent quality of local crops such as garlic, green onions and peppers, which makes Jinxiang Township a well-known "three spicy" town.
Since the beginning of the battle against poverty, Taobei District has taken industrial poverty alleviation as the support and vigorously promoted the pace of farmers getting rid of poverty and getting rich. Relying on the advantages of local resources, the townships and towns have continuously launched green ecological products with distinctive characteristics, so that the poor masses have inflated their money bags and become rich. Jinxiang Township is known as the hometown of "three spicy", garlic as a local star product has a long history, with spicy, strong flavor, crispy meat, juicy and other characteristics. Every year in July and August, the aroma of garlic seedlings is emitted from the family yard. Relying closely on the poverty alleviation policy, the township has built a Jinxiang Township ecological agricultural product processing base with a total area of 6200 square meters, including production workshops, raw material warehouses, finished product warehouses, etc., deep processing of real estate garlic and other agricultural products on the spot, and adopted the method of "farm + village + cooperative + poor households" to get rid of the shackles of traditional models, continuously extend the industrial chain, and effectively enhance the added value of real estate agricultural products.
Stepping into the processing base, the rich garlic aroma mixed with the unique aroma of the secret sauce makes people salivate. Hundreds of large vats are arranged in a neat and clean production workshop, and this year's new garlic has been pickled here for dozens of days, becoming like crystal clear agate stones, emitting a seductive taste from time to time. In order to pursue the ultimate taste, the base has sent staff to various places to learn the traditional sauce process, through continuous experimentation, and finally blended into a delicious, moderately sweet and sour, very in line with the local garlic taste of the excellent formula. In 2017, the "Jin Xiangda" brand sauce pesto was officially launched and listed, and now it has become a star product for local poverty alleviation.
In order to ensure the high quality and good taste of the products, the base positions the raw materials in the "boutique green", gives full play to the advantages of the local courtyard, intensive cultivation, no chemical fertilizer, no pesticides, the use of natural agricultural methods to cultivate the new garlic as the main ingredient, soy sauce, vinegar are supplied by the brand factory pure grain brewing sauce, the whole process of manual screening, handmade, traditional vat fermentation and pickling, without adding any additives. In order to let the people eat with confidence, the base also invested more than 20,000 yuan to purchase a high-temperature sterilization production line, which is more healthy and safe when your appetite is open.
The sauce and garlic in the tank are still slowly fermenting, but Jin Xiangren has not stopped moving forward, the base continues to strengthen the quality brand awareness, improve the scientific and technological research and development system, continuously improve the processing process, accelerate the development and development of new products, on the basis of the pesto series of products and develop mustard, sweet spicy sauce, sauerkraut and other products, today's "JinXiangda" is plugging in the e-commerce wings and exported to Changsha, Guangzhou, Shenzhen, Chongqing and other places.
Source: Fingertip White City
(Editing by 23 Li)