【Features】 The chicken shape is complete, crispy and boneless, lotus garlic flavor, endless taste. And has the effect of replenishing qi in warm and replenishing essence.
【Ingredients】 1 tender hen (weighs about 750 grams). 1 new lotus leaf. 25 grams of tomato paste, 15 grams of soy sauce, 5 grams of sugar, 25 grams of rice wine, 7.5 grams of refined salt, 25 grams of green onion, 25 grams of ginger, 10 grams of garlic, 3 grams of star anise, 3 grams of peppercorns, 15 grams of sesame oil, 1000 grams of peanut oil (100 grams of actual oil consumption).
【Production process】 Cut the chicken from the back of the spine to remove the internal organs, wash it, and remove the middle bone and the back row with 3 knives. Spread a little soy sauce on the chicken skin. Heat a wok over high heat, add oil to 50% heat (about 125°C), fry the chicken on both sides, drain and place in a casserole dish. Heat the pot again and put a little oil, add green onion, ginger and garlic minced and sauté slightly, then add tomato sauce and fry until sand, add water, salt, rice wine, soy sauce, sugar, boil and pour into the casserole. Wrap a little star anise and peppercorns in gauze, cover and bring to a boil, then simmer on low heat for 2 hours. The lotus leaves are blanched in boiling water, spread out in a baking bowl, the ginger chicken is thickened with marinade, wrapped in the lotus leaves, put in the oven and baked for half an hour, then take out the plate, uncover the lotus leaves, and put the garlic slices and green onions on the chicken. Heat the sesame oil in a pan and pour over the chicken.
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