How to solve the problem of having uneaten bread at home? Today for everyone to introduce a garlic bread, crispy and delicious, bite a bite of crunchy, eat and want to eat. The most important thing is that it is simple to make, whether it is to make breakfast or small snacks, it can be done in ten minutes!
This fast garlic bread has a tough shape, a soft heart, a crisp texture, and a thick olive garlic aroma that will successfully capture your taste buds. Time-saving and labor-saving approach, but also especially suitable for office workers who are usually busy at work, quickly learn it~
【Ingredients】
Half a long baguette
4 garlic cloves / a pinch of black pepper / salt to taste
Olivieran extra virgin olive oil 40 g
[ Directions ]
- 1 -
The long baguette is cut into 1.5 cm thick pieces.
Cut the garlic cloves into minced garlic and place in a small bowl.
In a bowl, add Olivieran extra virgin olive oil, salt and ground black pepper. (Oliviran extra virgin olive oil, 100% harvested from the Mediterranean coastal high-quality olive varieties, instant cold pressing within 24 hours, extracting the first dish of squeezed olive oil, monounsaturated fatty acids with an average content of up to 79%, containing a variety of active nutrients, natural acidity ≤ 0.5%, can be eaten directly, suitable for cold mixing, frying and cooking, inheriting the essence of the Mediterranean dietary model, bringing you the original Mediterranean taste of fresh enjoyment, enjoy health and delicious. ）
Stir the olive oil sauce well.
Baguette slices topped with olive oil sauce.
Top the baking sheet with tin foil and place the baguettes to which the sauce is smeared. Oven at 160 degrees, preheat for 5 minutes and place in a baking dish.
Bake for 6-8 minutes.
Bake the baguette golden brown and remove it and eat it hot. Pesto bread made with healthy olive oil instead of high-calorie butter is non-greasy, healthy and delicious, and well worth a try.