<h1 class= "pgc-h-arrow-right" > Introduction: Why can't you ever order pesto bread in France? Honey, you may have been cheated again! </h1>
Aroma and body have the magic of attracting customers to the door, and pesto bread has always been the signature product of many bakeries. Usually elusive child's appetite?
Pesto bread is the breakfast killer of many mothers' secret communication, as long as there is garlic to help, coupled with the bread baked to the appearance of golden crispness, not only customers can not help but enter the door, children will also take the initiative to obediently eat breakfast.
"Pesto bread" is a very popular food, in short, as long as the Baguette is coated with pesto cream sauce, baked in the oven for a few minutes, and immediately enjoyed. There is no special restriction on the choice of bread, but the French baguette is the most common.
<h1 class="pgc-h-arrow-right" > 10 minutes at home! Perfect fridge stock</h1>
The more important key is the pesto cream sauce, a simple method that everyone can easily get started with, just mix half a cup of salted cream at room temperature, mix in two grated or chopped garlic, add two tablespoons of parsley leaves (Parsley), stir well and put it back in the refrigerator to refrigerate!
Although the classic pesto cream sauce recipe uses basil or parsley leaves, it can also be replaced with other ingredients such as rosemary and thyme according to personal taste preferences; if you want to upgrade it, it is also recommended to add rounded pine nuts. In addition to toast, it is used to roast corn and roast beef, and it also has a different flavor.
< h1 class = "pgc-h-arrow-right" > garlic, cream, bread, humans have eaten for three thousand years? </h1>
When it comes to the love of pesto bread, it is not only Chinese love, many places in the world,
There are all fans of pesto bread, who not only like to eat it, but even insist that their country is the birthplace of pesto bread.
The first American who jumped out said that pesto bread is one of the representative foods of the United States.
It was invented by Italian immigrants after the 1940s that it began to become popular.
Hearing this, the Italians of the gastronomic kingdom certainly agreed.
However, they insisted that the method of pesto bread was first used in olive oil instead of cream.
Most bread is dipped in pesto sauce before baking, all ingredients can be traced back to fifteenth-century Italy, pesto bread certainly belongs to the glory of the Roman Empire.
When the Italians confidently claimed to reach the ears of the French, it was the turn of the French to laugh,
Because most bakeries in the world use pesto bread, French baguette,
Bread is a masterpiece of the French, and pesto bread is just a small corner of the French gastronomic landscape.
Regarding the dispute over the origin of pesto bread, at first glance, the battle situation is that the European and American powers are competing, but they did not expect that "Iran" was a powerful opponent.
Iranians say that pesto bread has been passed down for three thousand years, in the Persian Empire before the Western Yuan,
At that time, some soldiers with bread baking skills used swords for fun in their spare time on the march.
Using the sword as a baking utensil, I roasted it with grated garlic on the flat bread, and this taste appeared delicious and has been passed down to this day.
<h1 class = "pgc-h-arrow-right" > hundreds of ways to eat everywhere</h1>
Known in Germany as "knoblauchbrot", round bread is cut with a knife to make a deep grain, and a large portion is served with hand-grilled; the Greeks would add onions;
Italians are accustomed to putting a thick piece of mozzarella cheese to add flavor;
In the Provence region of France, pesto bread is usually paired with salads;
In South America and Brazil, pesto bread tends to lie on the grill, accompanied by meat skewers;
If it is in Australia and New Zealand, pesto bread is a supporting role for pizza, and it can also be bought in supermarkets.
As for which country is the real pesto bread pusher, it may not be decided until the real garlic god appears.
The only thing that is certain is that pesto bread has a long history and has extended to different variations around the world, all worth a try!