By Big Rabbit Little Tail 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Bread flour 250 g
Milk 130 g
1 egg
Yeast 3 g
Salt 1 g
Sugar 30 g
Milk powder 10 g
Butter 25 g
Garlic sauce
Butter 20 g
Minced garlic 5 g
<h2>Practice steps</h2>
1. Pour all the ingredients out of the butter into the bread machine, and dig a small pit on it to put yeast
2, the bread machine to start a kneading program (generally a bread machine kneading program for 20-25 minutes), in 15 minutes the dough has a certain degree of gluten, add softened butter
3. Continue to knead out the glove film
4: Divide the dough evenly into six small parts, knead the plastic wrap and let it sit for 10 minutes
5, take out a dough roll out into an oval shape, fold 1/3 of it in half, then fold the sides to the middle, and finally fold it in half, organize the shape by hand, like a long dumpling shape, reverse it and tidy up the shape
6, put into the oven for secondary fermentation, add a bowl of hot water at the bottom to increase the humidity If there is a fermentation box, you can directly put it in
7, in the second round, we will make garlic filling butter softened at room temperature in advance, smash the garlic into garlic paste, add a little chopped chives, add butter and stir well
8: Use a small garg to put in the finished butter and garlic filling
9: Remove the fermented dough and use a sharp knife to cut it in the middle After removing the dough, you can preheat the oven on fire for 175 degrees
10. Finished product
11. Finished product
12. Finished product
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