A few days ago, Michelin released the complete list of the "2022 Shanghai Michelin Guide". This is the sixth consecutive year that the Michelin Guide Shanghai has been released, with a total of 129 Shanghai restaurants selected.
Among the star-picking restaurants, there are 2 three-star restaurants, 8 two-star restaurants and 37 one-star restaurants, a total of 20 Bibendon promotion restaurants, and the rest are "Michelin Guide Recommended Restaurants".
According to the reporter's incomplete statistics, Huangpu listed 1 three-star restaurant, 5 two-star restaurants and 13 one-star restaurants, and a total of 12 Bibideng recommended restaurants, and the number of star restaurants accounted for more than 40% of the total list.
Among the above restaurants, the highest per capita consumption is the three-star restaurant Ultraviolet by Paul Pairet, the public review network shows that the per capita consumption of this restaurant is 6747 yuan, diners to eat, must be booked in advance on its official website, and on the scheduled date and place, take a business car to arrive at the mysterious place. The most common people are Shanghai's long-established dim sum shop Dahu chun (Sichuan Middle Road), and the public review network shows that its per capita consumption is only 29 yuan.
In addition, among these restaurants, there are many long-established Brands in Huangpu on the list. Among them, Lao Zhengxing (Huangpu) is listed as a Michelin-starred restaurant; Dahuchun (Middle Sichuan Road), Gongdelin (Huangpu), LuboLang, Nanxiang Mantou Shop (Old City God Temple) and Yangzhou Hotel (Huangpu) are listed as Bibiden recommended restaurants. It is worth mentioning that Gong delin (Huangpu) is also the new list of restaurants recommended by Bibiden this year.
The relevant person in charge of Lao Zhengxing told reporters that this is the brand's 6 consecutive years of star picking, which is not easy. Although the past two years have been affected by the epidemic, the century-old store has smoothly survived the difficult moments of the catering industry and once again joined hands with Michelin to let more people taste the taste of old Shanghai and keep the original taste, so that the dishes of this gang can be passed down from generation to generation.
Born in 1900, the Michelin Guide, originally intended to provide motorists with information on accommodation and restaurants, has become a world-renowned gastronomic guide. In 2016, the Michelin Guide was released for the first time in Shanghai, embarking on a journey of taste in Chinese mainland. The release of the sixth edition of the Shanghai Michelin Guide reflects the prosperity and development of Shanghai's catering industry from another level.