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The changes of modern cities have made the cuisine also undergo very big changes, with different tastes. But the pursuit of food itself, no matter where you are, because the heart or the original heart, so the taste is still that taste! The tender and delicious tofu has always been one of my favorite dishes, especially the duck tofu soup made by our chef, which made me fall in love with it, and the aroma is overflowing, which is just right for eating it in winter.
Duck meat and tofu soup is not very difficult to make, while the taste is great, it also has a high nutritional value, rich in protein and vitamins and other nutrients. Next, let's briefly tell you about your home-cooked delicious duck meat tofu soup, nutrition relief super meal, the next door child is hungry.
Delicious duck tofu soup
Ingredients: Tofu, duck, Taoyuan Jianmin watermelon sauce, shiitake mushrooms, green onion, ginger and garlic, coriander, peppercorns, cooking wine, soy sauce, vinegar, pepper, salt
Method: 1, first rinse the tofu clean, control the water, and then use a knife to cut the tofu into small pieces and put it into a clean basin;
2, rinse the duck meat, remove the impurities, use a knife to cut the duck meat into small pieces, put it into a clean basin; set aside;
3, next, rinse the shiitake mushrooms, remove the root peduncle, cut into pieces; rinse the green onion, cut into green onions with a knife; rinse the ginger, cut into ginger slices with a knife; set aside;
4, then pick and wash the coriander, remove the roots and yellow leaves and other impurities, cut into coriander with a knife; rinse the garlic cloves, and use the knife to cut into garlic slices; set aside;
5, then heat the pot and cook the oil, add the onion, ginger, garlic and stir-fry, add the duck, add the appropriate amount of Taoyuan Jianmin watermelon sauce, stir-fry for a while;
6: Pour in an appropriate amount of clear soup, bring to a boil and turn to low heat, add the appropriate amount of cooking wine, soy sauce, vinegar, pepper and salt, and cook for a while;
7, then add tofu and shiitake mushrooms, cook until the ingredients are mature and flavorful, sprinkle some chopped coriander;
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