Hello! Hello everyone! Today we will learn how to make crucian carp soup, so that it will appear milky white? This dish is simple and delicious, and the operation process is easy to get started. Difficulty: Two stars!
Crucian carp tofu soup is a very delicious fish soup, the soup color is milky white, and the entrance is fresh and fragrant. Winter is coming, the cold wind outside is biting, if you can drink a warm crucian carp tofu soup, it is the best experience of happiness. Well, without further ado, let's get on the operational process!
Ingredients: 2 crucian carp (6 to 7 pairs), 1 piece of old tofu
Accessories: a piece of ginger, a little starch, salt, white pepper,
Step 1: Cut off the fish head for backup, slice the crucian carp from the spine, remove the ribs, and slice the fish into thin slices (the specific operation refers to boiled fish, or the first step can be omitted if the knife is not good)
Step 2: Add a little salt, white pepper to the fillets, add a little starch, and seal the water.
Step 3: Heat the pot and add a little cooking oil, add the fish head fish bone, ginger slices and fry on high heat (don't be afraid of the fish bones to break, use the force to mash the fish bones)
Step 4: Wait until the fish bones are slightly dried, add boiling water (be sure to boil water, this is the key to making the soup milky white), add salt and white pepper to taste, add the old tofu, and cook for two minutes on high heat.
Step 5: Go down and marinate the fillets, and when the fillets are cooked, they can come out of the pot.
Such a tofu crucian carp soup is ready, the fish fillets are smooth and tender, the fish soup is delicious, make it for your family this winter!
Remember! This dish is fried crucian carp, and adding boiling water is the key to the creamy soup and must not be omitted. If your own knife skills are not good, you can also change the crucian carp on both sides.
Nowadays, people in society are impetuous, and it is not good to eat outside in a hurry every day, and it is difficult to have time to eat a good meal with peace of mind. When you have time, go buy fresh ingredients and cook a loving meal for your husband, parents, wife, and children, which is our private happiness!
I am a small chef who focuses on Chinese cuisine, like please pay attention to ~ ~ ~ collection!