Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
author：Eating pond
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Speaking of crucian carp soup, it's a delicious soup I've been drinking since I was a kid and I've never been able to drink enough. Because my father was from the South, it was simple and delicious. The creamy white color of crucian carp soup, the fragrant taste, not fishy, every time is drunk clean. Because the father said that this is very suitable for children, because calcium supplementation is rich in nutrition, the key is simple, and there is a crucian carp at that time is not expensive, at least cheaper than meat, haha. Of course, crucian carp is not expensive now, but the taste always feels that it is not as good as before, and it should be more of a memory, and the thought of my father!
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Speaking of crucian carp, it seems to me that there are very few other ways to make soup, because the fish has many small spines and is very troublesome to eat. Although I slowly learned a lot of crucian carp methods, except for the rotten fish, which stews the thorns and eats them without worrying about the fish bones getting stuck, I think it is troublesome to eat. Fortunately, crucian carp is still the best soup, and the delicious taste cannot be replaced by other fish, at least in my opinion.
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
The method of fish meat to fishy is actually very simple, the crucian carp after the clean chamber is washed, scald the skin with hot water, and then scrape off the epidermal mucus, and the black membrane of the abdominal cavity is also removed, such crucian carp stewed out, delicious and delicious basically no fishy smell, even if you are afraid of fishy friends, I believe you can also drink a large bowl.
First of all, the mucus of the fish is the root of the fishy gas, especially if the fish is not treated in time after death, the speed of decay is very fast, and it will be more fishy. The umami taste of the fish has nothing to do with this Oh, don't think that going to the mucus is not fresh, no fishy taste will be fresher. This is actually a very serious traditional method of handling fish, especially suitable for soup, steaming methods of fish surface treatment, but now many people in order to save trouble, omitted.
There is also a recognized fishy line, this is also a misunderstanding, the fishy line is actually a nerve line of the fish itself, responsible for detecting water flow and other information, it is not fishy, pulling can also be, but very laborious, the key is not related to the taste.
Finally, the black membrane of the abdominal cavity, which is also the root of the fishy gas, should be removed, and it will be removed directly by scrubbing. Some fish will have fish teeth in the gills, such as grass carp, which must also be removed.
The first thing to explain is that this milk white is not the color of the fish itself stewed, nor is it the color of protein. Rather, it is the color formed by the emulsification of fat in water. Therefore, it must be fried, the fish skin and surface fat are fried, and then boiled over high heat, the fat emulsification becomes white, and the more fat the whiter it is. So you have to say that the water directly under the fish, plus it is cold water, then how to cook will not be particularly white.
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Lard is actually a very healthy oil, but everyone misunderstands him a lot, once posted an article about lard, interested can go to see: lard is a misunderstood delicacy
Because the fat of lard is emulsified better at high temperatures than vegetable oil, the soup stewed with lard will be more milky white. Moreover, the aroma of lard itself and the taste of fish are integrated, which not only makes the soup more fragrant, but also adds a lot of thick taste. The key is that it will make the soup more nutritious and healthy.
This is different for each family, the taste preference is also different, the gypsum tofu is tender and has a good taste, and the brine tofu bean flavor is chewy enough. But there is a point, gypsum tofu calcium supplement effect is better, this specific difference we can search the Internet, the key to see the preference is good.
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
First, a little lard in the pot, after the clean fish surface is dried, the oil begins to smoke into the pot, do not turn the fish first, wait for the side to be slightly browned and then turned, so that the fish skin can be kept more complete. Fry both sides until browned, you can fry the older one appropriately, so that the fat is sucked out more thoroughly and the fish soup is whiter.
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
2. Pour boiling water and heat for 10 minutes to quickly emulsify the fat. Boiling water here is the key, because cold water will make the fat quickly coagulate, which is not conducive to emulsification. Moreover, the front of the fish has been defished, and the boiling water will not increase the fishy smell of the fish.
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Third, the whole fire for ten minutes, let the water boil, the emulsification effect is the best. No need to stew for a long time, ten minutes is enough
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Fourth, finally pour in the tofu, simmer for two minutes, then add pepper, salt, green vegetables blanched and ready to come out of the pot
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Fifth, the milky white and fragrant crucian carp soup is so simple, master the key points, you can also easily get it
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Sixth, in the end, according to personal preferences, coriander, spring onions, sesame oil, etc., according to the hobby, feel free to add.
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
Crucian carp tofu soup This method is too good to drink Soup color milk white taste fragrant nutritious and calcium crucian carp soup, an ordinary home cooking, a few tips to make the soup whiter, the taste is more fragrant, especially suitable for the elderly and children, delicious nutrition and calcium to draw a key point, crucian carp soup is delicious, but if the fishy too heavy or will affect the taste, how can the fishy to the minimum? How to stew the milk white of fish soup? Speaking of fat, then let's talk about the choice of lard about tofu, gypsum tofu or brine tofu? Having said all that, let's start making it
See here if you also often do, then shake a hand, we are all good foodies and good pot friends, haha. If you haven't done it, I highly recommend you to try it, and after trying it, I'm sure you'll come back and leave a big thumbs up. Well, really!
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Crucian carp in crucian carp tofu soup is tender because it feeds on plants, especially wild crucian carp. Generally we will choose old tofu, because old tofu is cooked for a long time and is not easy to crush...
