Crucian carp is more suitable for soup than other freshwater fish, and the nutritional value is higher, and it has a certain health care effect, and then with some tender tofu, white soup fresh, whether it is a restaurant or a family, it is a dish with a high click rate, the most popular mother, children, the elderly love, drink more can also supplement calcium
The following to share with you a commercial professional crucian carp tofu soup method, just slaughtered a good crucian carp, scale to remove the internal organs, both sides of the word flower knife (not too deep, the finished product is easy to crush) wash and spare; tender tofu cut a little thicker slices soaked in hot water (to remove the bean fishy taste more smooth and tender); a little green onion ginger, half lemon, cooking wine salt pepper, lard
Heat the pan of cold oil (lard) sprinkle some salt to start frying fish, put green onions and ginger when both sides are browned, spray cooking wine when the temperature in the pot is the highest, pour in the appropriate amount of boiling water and cook on high heat, try not to cover, cook the whole time, and wait for the soup to start turning white and put in the soaked tender tofu to continue to cook on high heat
Cook until thick white with salt and pepper to taste, when almost out of the pot drop a few drops of lemon, put in the soup bowl sprinkled with green onion coriander to complete, focus: the pot is hot through to avoid sticking to the pan, fish fried until browned is easy to be outstanding, lard to enhance the taste is easy to soup white, add lemon can promote the absorption of calcium. Like more gastronomic tips please pay attention to: Garbo gourmet life article continues to update, thank you