Today's video is a bowl of fish soup for all of you who are taking the college entrance examination, about to take the college entrance examination, and who have ever taken the college entrance examination.
The prototype of the protagonist of the video is a girl who takes the college entrance examination, she is very ordinary, but a little special, you will know it after watching it.
I remember my college entrance examination many years ago, because of the abnormal performance, the language composition was basically abolished. There was a loss, but looking back a long time later, the impact of the college entrance examination on my life was actually not much. On the contrary, because I didn't like the major I studied, I chose a completely different film and television industry in my subsequent career, starting from a job that others did not want to do, but survived because I had a love.
But it is undeniable that the college entrance examination is still important. It's just that compared with the college entrance examination results, those years and months of hard work, the process of thinking about their future, the anxiety of waiting for the results, and the pressure to accept disappointment have more important significance for me. To this day, I understand more and more that the teacher said that "the college entrance examination is just a process" is not just a comforting empty word.
What did I eat on the day of the college entrance examination? Now I don't remember it at all. But if I had children with college entrance exams around me, I thought I would find a fresh fish and make today's pot of fragrant fish soup.
Using the tender tofu that melts in the mouth, the fish is carefully fried thoroughly, and when it is simmered, the soup slowly turns milky white. Tender fish is rich in nutrients, but eat carefully, slowly pluck out the thorns, and swallow gently.
Let's take another sip of hot soup. I will not say anything about the college entrance examination refueling, after all, every day in the future has to refuel ah :)
steps
1: Wash a crucian carp, use kitchen paper to dry the surface water, cut it three times diagonally, and then apply a little salt to the surface of the crucian carp (to prevent splashing oil).
2: Cut 350g of lactone tofu into small pieces, add an appropriate amount of water and 2 spoons of salt to a boil in a pot, cook the tofu cubes for 1 minute, remove and set aside (adding salt can prevent the surface of the tofu from being fragile).
3, another pot, with ginger slices evenly spread the surface of the frying pan, pour in the appropriate amount of cooking oil, wait for the pot to heat up, fry the crucian carp for about 2-3 minutes to both sides of the golden brown (be sure to fry thoroughly, the soup will be more milky white).
4: Pour the fried fish into the saucepan with the oil in the pan and pour in three bowls of boiling water.
5: Bring to a boil on high heat, add 1 green onion knot, 2 slices of ginger and 1 spoonful of cooking wine, continue to cook on high heat for 12 minutes, remove the green onion knot, turn to medium heat and add the cut tofu, sprinkle with a little salt and continue to cook for 3 minutes.
Out of the pot, sprinkle some green onions, crucian carp tofu soup is finished!
Drink the soup and then eat the tender tofu
This bowl of soup is very fresh, the fish is very tender, and the tofu is very soft
While it's hot :)