By NZmom
Milk cabbage 250 g
Lactone tofu 1 box
1 box of crab mushrooms
Sea rice shrimp rice to taste
Goji berries a little
1. Prepare the ingredients
2, milk cabbage soft glutinous sweet
3. Soak in water to clean
4. Wash twice
5, lactone tofu is very tender
6. Draw small pieces horizontally and vertically
7, crab flavor mushrooms, sea rice is the MSG of this bowl of soup
8: Heat the pan with cold oil and sauté the sea rice and crab-flavored mushrooms first
9: Add the milk cabbage and sauté until soft
10: Pour in an appropriate amount of hot boiling water, lactone tofu
11: Bring to a boil for 1-2 minutes and add the goji berries. Salt and pepper to taste
12, delicious and absolutely ~
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