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The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

It is also very beautiful not to eat hot pot soup on rainy days, even if you have just been full of anger, a few bowls of soup under the belly, the slightest warmth will dispel your anger, leaving a taste of happiness in the stomach. Would you like to have a bowl of happy broth today?

By love dessert balls

<h2>Royalties</h2>

Cabbage to taste

Salt to taste

Pepper to taste

Rapeseed to taste

1 piece of tofu

Soy sauce to taste

Vinegar to taste

1 potato

Vermicelli Appropriate amount

<h2>Practice steps</h2>

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

1, the ingredients are simple, in fact, vegetables can be added according to your own preferences.

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

2: Cold underwater pan with vermicelli

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

3: Boil the vermicelli in a pot and cook the potatoes to soften

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

4, pour the broth, if not, please automatically take the next step

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

5: Bring the soup to a boil

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

6, the dish is small boiled and sprinkled with salt, this time the salt can also be sprinkled in the coriander bowl, feel free to sprinkle.

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

7: Sprinkle salt in a scallion coriander bowl

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

8, put a little MSG, do not like it, please ignore

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

9: Pour sesame oil

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

10: Pour the soy sauce

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

11: Pour vinegar

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

12: Mix well

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

13, the original soup to prepare the sauce, do not add water!

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

14: Finally, pour the sauce into the pot, turn off the heat, and add pepper according to your preference

The fussy husband who made the emerald cabbage tofu soup actually ate 3 large bowls

15, as shown in the picture, I have a taste of happiness in my stomach

<h2>Nutritional benefits of cabbage</h2>

1. Enhance resistance

Cabbage strengthens the body's resistance, both to prevent colds and eliminate fatigue.

2. Quench thirst and diuresis

Dried cabbage is sweet, lighter, lower in calories, contains β- carotene, iron, magnesium, can enhance the absorption of calcium required ingredients, in addition to the potassium in cabbage can excrete salt out of the body diuretic effect.

3. Tongli gastrointestinal tract

After stewing, cabbage is easy to digest, so it is most suitable for patients with poor stomach and/or disease.

4. Promote digestion

Cabbage can promote intestinal wall peristalsis, help digestion, prevent stool dryness, maintain the effect of patency of stool, and also prevent silicosis (a disease that causes extensive fibrosis of the lungs due to long-term respiratory inhalation of silica dust, with shortness of breath as the main symptom) breast cancer, bowel cancer and other diseases.

<h2>Dietary contraindications to cabbage</h2>

1. Chinese cabbage is cold, stomach cold and abdominal pain, stool diarrhea and diarrhea should not be eaten more. 2. Avoid overnight cooked cabbage and unpickled cabbage. 3. Rotten cabbage contains toxins such as nitrite, which can make the human body seriously hypoxic and even life-threatening after eating.

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