"Taste of Shaanxi cuisine" dish tofu festival

The Luoyang Vegetable Tofu Festival is one of the representative items of intangible cultural heritage in Shaanxi Province, and is one of the most common traditional noodle dishes in Luoyang County, which is very popular among local residents. Vegetable tofu festival is simple to make, boiled with soy milk mixed with sizing water dishes to order out tofu, and then into the "festival" (a kind of short noodles made of cornmeal with white noodles), made into a kind of rice, and with garlic spicy seeds, kimchi and other side dishes to eat, the acid is moderate, easy to digest.

raw material:

Soybeans, cornmeal, syrup, sprouts, kimchi, chili peppers, shredded potatoes, shallots, etc.

Preparation Method:

1. First boil the soy milk, then mix the syrup and water vegetables, and order the tofu.

2. Roll out the cornmeal "knots" into the pot and bring to a boil.

3. Put the cooked "knots" into a bowl, and when serving rice, divide it into three steps, the first scoop soup, the second scoop the "knots", and the third scoop the tofu.

4. Eat delicious vegetables and tofu festivals, coupled with rich side dishes made of bean sprouts, kimchi, peppers, shredded potatoes and spring onions, which not only satisfy the appetite, but also a beautiful enjoyment.

peculiarity:

The acidity is moderate and easy to digest.

Slightly Yang vegetable tofu festival.

【Source: Western Network】

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