The Vegetable Tofu Festival is one of the most common traditional noodle dishes in Luoyang County, Shaanxi Province, like the dough skin of Hanzhong Chenggu, the spicy chicken of Ningqiang's walnut cake, and the bacon of Zhenba, which are favored by local residents. Vegetable tofu festival with soy milk boiled mixed with sizing water dishes to order out tofu, and then into the festival (a kind of short noodles made of corn flour with white noodles rolled out locally), made into a kind of rice, and served with garlic spicy seeds, kimchi and other side dishes, its taste is sweet and sour, delicious, fragrant and pleasant.
If you can, go grab a bowl and try it!
It's affordable and it's so beautiful to eat!
