Shaanxi's cool skin has dough skin, Qishan rolled dough skin and Qinzhen rice skin, as well as Huimin's sesame sauce cold skin. But I don't like to eat sesame sauce cold skin. I like to eat Qinzhen rice peel the most, but there is no delicious rice peel in the place where I live. There was a Shaanxi hotel near the previous home, this year's cold skin is difficult to eat dead, which also broke my only thoughts, or do it at home, today is the second time to do, but also let me mash out, the taste of the rice skin, the taste is not much different from what I eat in the store. In the future, I never have to eat outside again, and I make it clean and delicious.
Ingredients and details
1. Bring water to a boil in a pot, first add the washed soybean sprouts and bring to a boil.
2. Add the washed and chopped celery and bring to a boil again.
3. Remove the soybean sprouts and celery segments from the cold boiling water, drain and set aside.
4. Mix balsamic vinegar and water in a 1:3 ratio.
5. Put about 20 peppercorns and 1/2 star anise into a bowl and soak in boiling water.
6. Mash the garlic into a puree, add an appropriate amount of cold boiling water and stir well.
7. The spices and side dishes of the rice peel are ready, come down to make the rice peel, add 200 grams of sticky rice flour to 200 grams of cold water, and stir into a delicate rice milk. Add a little salt and pour 150 grams of boiling water three times, stirring quickly and then adding the next time.
8. Find a flat-bottomed container such as a pizza dish, lay a wet cotton cloth, attach the cotton cloth to the container, and pour about one and a half spoonfuls of rice milk. Turn it around so that the rice syrup is evenly spread on the cloth.
9. Bring water to a boil in a pot, keep on high heat, add rice peel, cover and steam for about 1 minute. Specifically looking at the situation of the rice skin, the rice skin bulges up the big bag is cooked.
10. Place the steamed rice peel upside down on the board, gently tear off the cotton cloth, and apply a little oil to the surface to prevent the rice peel from sticking together.
11. Cut the right amount of rice peel into strips. Place on a plate.
12. Add salt, garlic water, spice water and balsamic vinegar water.
13. Drizzle with chili oil and stir well.
Tips: Rice milk will precipitate, so stir the rice milk evenly each time it is steamed. Do not put too much rice milk each time, otherwise the steamed rice skin will be easily broken. I tried to steam directly with a pizza plate, and the steamed rice skin is dry, and there is no cushion cloth steaming out of the toughness, so it is still recommended that you use the method of cushion cloth. The pad cloth should be thicker, denser, do not use gauze, it will leak. If you want to mix the rice peel well, you must do "salty salt, light vinegar, and spicy seeds". To prepare the chili oil: put the paprika and five-spice powder in a bowl, stir well, heat the oil, pour on the chili pepper, and stir well. When pouring chili oil, the peppers will boil, so use a high temperature-resistant, larger container, and pay attention to safety. More oil! More oil! More oil! Say important things three times!