For a long time, in the Central Plains, there has been a saying that "the pot helmets in Qianzhou are on the ground of qishan mountain, and the skin of Qinzhen is wrapped around Chang'an", such a sentence shows that the reputation of Shaanxi's mipi has long been famous. Because Qinzhen in Shaanxi is more suitable for the growth of rice, the rice skin made of rice here has a smooth color, is strong and soft to eat, and has always left a flexible and refreshing impression.
There are two kinds of rice skins in Qinzhen, Shaanxi Province, one is steamed with wheat noodle washing pulp, and the other is our favorite rice skin, which is ground into a pulp with rice and then steamed.
According to the boss, although the mipi thing looks very simple, the simpler the thing, the more difficult it is to make, especially steaming and seasoning is very important. You need to soak the rice in cool water two days in advance, and then grind it into rice milk with a machine, after a series of operations, spread a large spoonful of rice milk on the steaming cloth, shake it evenly, and steam it for about three minutes on high heat to eat.
It looks very simple, but the environment for making rice peel is very hot, especially when steaming rice peel, the stove in front of you can bake people sweating. Compared with the summer, more local people like to eat rice skin in winter, because in winter, rice skin is expanded and contracted, and it is more powerful to eat!
A bowl of authentic rice peel, grab a bowl with your hand, and then use the second rice peel dipped in red oil, put it in a bowl, and then add a spoonful of red pepper with a little bean sprouts to garnish it, stir well and the red oil is very appetizing, and it is not spicy at all!
After eating, I personally love to eat, but this kind of food that is full of oil can occasionally eat a few times, eating more is not particularly good for the body, especially adolescent children, red peppers are easy to have acne on the face, so eat less on it, otherwise it will affect their appearance.
Shaanxi Mipi method tutoring is simple, but still the sentence simple things the more difficult to do, the more test a person's patience and ability, a delicacy to experience countless experience to get everyone's recognition, such a cuisine in Shaanxi is still only the tip of the iceberg, there are more delicacies waiting for us to discover!
Dear officials, how much do you know about shaanxi cuisine? Welcome to the comments section to discuss together!