When it comes to red oil, i think some friends have left saliva. Red oil is not only spicy and spicy, but also very attractive in color, so many meals will be added. Especially in the Sichuan-Chongqing region, the taste of dishes blessed with red oil is a must, such as saliva chicken, husband and wife lung slices, red oil scribblers and so on. In the previous content we have taught you how to make red oil, today we will take red oil to make a spicy and delicious red oil chicken nuggets, if there are old people or children who do not eat spicy at home, you can use chicken nuggets to make a pepper chicken, the taste is also very delicious. Without further ado, let's do it!
First, we have to rinse the chicken with water a few more times. Here I recommend that you use chicken thigh meat, if you use chicken breast, the meat is easy to dry, affecting the taste of the final product. The chicken boils in an underwater pot, and when the water boils, skim off the foam, then add the pat-dried ginger, green onion, and a little pepper and peppercorns to come and go. We often hear many friends about whether meat is better under cold water or hot water. In fact, the pot under cold water can better cook the blood water in the meat, but the bigger difference is that the meat in the cold water pot will be more fragrant, and the soup under the boiled pot will be fresher, so everyone can decide whether to cook under cold water or hot water according to their actual needs.
When the chicken is about to cook, we put a little less salt to give the chicken a little bit of flavor. The chicken is cooked on high heat until it can be easily poked in with chopsticks, and it is necessary to pay attention to here that after turning off the heat, everyone should not rush to fish out the chicken, put the chicken in the pot, cover the lid and continue to simmer for about thirty minutes.
After thirty minutes, remove the chicken and let it cool in ice water. The reason why it needs to be placed in ice water is mainly to make the taste of chicken more tender, if you do not have ice water, you can directly replace it with cool water, but you need to change the water several times during the period, so that the chicken is always in a cooler environment. After the chicken is cooled, it should be cut into pieces and set aside, so be careful not to cut it into your hands.
Next, let's season the chicken. First, to make a pepper chicken suitable for the elderly and children, use a small amount of chicken broth to soak the peppercorns first, then cut a little green onion, coriander and sesame seeds, and chop them all. Sprinkle the freshly prepared shallots and garlic paste with rapeseed oil, then add salt, monosodium glutamate, sesame oil and a spoonful of chicken broth, stir them all well, drizzle on the chicken nuggets, and the pepper chicken is ready.
Let's do today's protagonist, the red oil chicken nuggets. Put a pinch of sugar, a little salt, soy sauce, sesame oil, a few spoonfuls of red oil, a little vinegar, some sesame seeds, MSG in a bowl, stir again and drizzle over the chicken nuggets. Cut some green onions with spring onions and sprinkle them on top of chicken nuggets in red oil, which is both flavorful and beautiful.
The same chicken can be made in two different ways, one spicy and delicious, and the other peppery and smooth, but the same is very delicious. The above is the red oil chicken nuggets and pepper chicken brought to you today, as a very famous snack in the Sichuan-Chongqing region, it is very popular with everyone. Since we are affected by the epidemic, we can't travel for the time being, so we may wish to try it ourselves at home, delicious and satisfying! If you still have any food you want to try, you may wish to leave a message in the comment area below, and we can communicate together.