Delicious, not expensive!!!
By bean flour 9199476812
Pistol chicken legs 2 pcs
Salt to taste
1 handful of chili peppers
Peppercorns to taste
2 green onions
1 scoop of light soy sauce
Sesame oil 10g
A little sugar
1 handful of sesame seeds
5 cloves of garlic
1 scoop of oyster sauce
1, put water in the pot, pistol chicken thigh cold water under the pot, add green onion ginger cooking wine, bring to a boil over high heat!
2. After the water boils, remove the blood foam. Place in a pressure cooker, add the shallot ginger cooking wine and select the chicken option. If you don't want to use a pressure cooker, you can also cut the chicken thighs in the previous step with a few knives, cook for a longer time, and cook thoroughly.
3: Put the chopped green onion and garlic foam in a bowl and add the appropriate amount of chili powder and sesame seeds.
4: Heat the oil, add the peppercorns and sauté until fragrant. Remember not to copy the Taihu Lake, it will be bitter.
5: Pour hot oil into a bowl, where sesame oil can also be added. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, a little salt to the bowl, add water and stir well. If you like to eat spicy, you can also add some millet spicy.
6: Place the pressed chicken thighs in ice water for 5 minutes, then tear the meat apart.
7: Pour the sauce into the mixture and stir, and the delicious pepper chicken is finished.
Here you can place chili peppers according to your own taste, or you can buy ready-made peppercorn oil to adjust to it, and you can pour ordinary hot oil on the front.
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