The most authentic method of xinjiang pepper and hemp chicken, no need to fry or fry, all rely on a bowl of pepper and hemp juice, hemp flavor mellow, not only under the wine but also under the rice
Pepper and ma chicken, is a folk specialty dish in Xinjiang, not only very popular in Xinjiang, but also the whole country is famous, as long as the mention of pepper ma chicken, will be the first time to think of Xinjiang.
In Xinjiang, there are many unique dishes, such as Xinjiang's kebabs, hand pilaf, hand-grabbed lamb chops, pepper and ma chicken, mixed noodles, large plates of chicken, etc. together have become the food representatives of Xinjiang.
And pepper and ma chicken, its taste hemp, spicy, fresh, fragrant, the cooked chicken is torn into small pieces, with onions, secret pepper sauce and other accessories can be mixed well, the mouth of the hemp is like a strong wind, spicy whole body sweat, that is called a strong force.
The following small chef will be popular in Xinjiang for more than ten years of the practice of pepper and ma chicken and the recipe of the secret sauce, share with everyone, with this production recipe, you can be the boss to open a shop.
Pepper sesame oil makes the recipe
Rapeseed oil 2500 g, chanterelle 2500 g, dried chili pepper 500 g, Indian chili pepper 250 g, dried green onion 500 g, ginger slices 400 g, garlic 300 g, safflower peppercorn 500 g, green peppercorn 500 g
Preparation method
1: Prepare a bucket, pour in rapeseed oil, chicken fat, then add dried shallots, ginger, garlic, coriander, shallots, and then simmer until the ingredients become dry and fragrant, then fish out the small ingredients.
2, the boiled oil into two parts, the first part of the oil on the fire, put in the water soaked in the two wattle peppers, Indian peppers with a low heat slowly boiled until the water is dry, when the aroma is strong, turn off the heat, end away from the fire to cool and set aside.
3: Put the other half of the boiled oil on the fire, put in the peppercorns soaked in white wine and slowly simmer until the water is dry, turn off the heat when the aroma is strong, and cool it away from the fire.
4. Mix the two oils in a 1:1 ratio, and then add 100 grams of rattan pepper oil and 50 grams of sesame oil to become pepper sesame oil.
How to cook chicken:
Wash the chicken and put it into boiling water, flood the chicken with water, bring to a boil on high heat, reduce the heat and simmer for 20 minutes, turn off the heat and soak until 9 mature, then remove and cool thoroughly.
Remember not to overcook, too rake no taste, too raw chewing, fish out the control of dry water, hang in the air-conditioned room to let the chicken dry naturally (air drying, is to make the chicken skin crisp, chicken taste good), put in the refrigerator for later.
Secret seasoning recipe
Spicy chicken flavor king 5 grams, ethyl maltol 2 grams, old hen new spices 7 grams, chicken powder 8 grams, chicken flavoring paste 12 grams, to 10 pounds of soup ingredients example.
This is the authentic practice of Xinjiang pepper and ma chicken, for your health, the small kitchen does not recommend the use of food additives.
Secret Soup Recipe:
Put 10 kg of cooked chicken soup into 100 grams of chili strips, cook for about 10 minutes to produce spicy flavor, filter clean, add salt, chicken essence, sugar, secret ingredients to make a good taste, add 1000 grams of mixed oil and set aside.
Xinjiang pepper and hemp chicken
Ingredients required: 1 chicken, ginger, onion, peppercorn powder, salt, peppercorns, peppercorns, star anise, fragrant leaves, grass fruits, white root, ginseng, cinnamon, green onion, pepper, pepper oil
method
1, the slaughtered chicken clean, and then with salt stir-fried, add peppercorns stir-fry fragrant, after the salt cools, first use white wine to touch the chicken well, and then the salt evenly smeared on the chicken, marinate for half an hour for later.
2: Peel off the onion, then wash it and cut it into strips for later.
3: Peel off the green onion, then wash it, cut it into slices with a knife, add salt and marinate for 10 minutes, then cut the ginger into slices, cut the red pepper into strips and soak in water for 10 minutes.
4, add water to the pot, add peppercorns, peppercorns, star anise, fragrant leaves, grass fruits, white root, ginseng, cinnamon, green onions, dried peppers, ginger on high heat, boil until fragrant, add chicken, add salt, bring to a boil on high heat, turn to low heat and simmer until the chicken 9 is ripe, scoop up and cool thoroughly.
5: Tear out the chicken by hand, remove the chicken bones, and then add the onion shreds, green onions, chicken broth, pepper sesame oil, red oil and mix well.
Tips:
1, first of all, to pick a kilogram of local chicken, clean up and then use pepper powder and salt on the chicken evenly smeared again, so that it into the taste.
2, chicken marinated for 20 minutes, and then under the pot with the soup simmered to 9 mature, too cooked chicken is not strong.
3, this dish is spicy, hemp, so pepper and pepper to more, Xinjiang pepper chicken, generally divided into, ordinary spicy, medium spicy, super spicy three kinds.
The stomach and the heart must always be full.
Therefore, the confusion and sadness of the whole world can be resisted with food! All things in the world, only food and love, can not be disappointed.