Hello everyone, I am Kang Kang's foodie, and today Kang Kang would like to share a few home-cooked dishes with you. Let's take a look
Diced chicken with sea pepper
raw material:
500 grams of chicken breast, 20 grams of dried sea pepper segments.
seasoning:
Ginger, green onion, salt, monosodium glutamate, chili noodles, cooking wine, soy sauce, starch, water starch, vegetable oil each appropriate amount.
Preparation steps:
1. Wash the chicken breast, cut into cubes, mix well with cooking wine, soy sauce and starch, lightly fry in the pan, and drain the oil.
2. Heat the pot with oil, sauté dried sea peppers, ginger and green onions, pour in the diced chicken, add cooking wine, clear soup, chili noodles, monosodium glutamate, salt and soy sauce and stir-fry until evenly flavored, contour with water starch, and put on the plate.
Sauce fried smoked chicken
400 grams of smoked chicken and 50 grams of garlic.
1 tsp each of monosodium glutamate and sugar, 1 tbsp of ginger water, cooking wine, yellow sauce, cooked chicken fat, vegetable oil.
1. Slice the smoked chicken into slices, fry them in 70% hot oil for a while, drain and drain.
2. Heat the pot with oil, add the yellow sauce and stir-fry a few times, then add sugar, cooking wine, monosodium glutamate, and ginger water and stir-fry into a thick sauce.
3. Then add the smoked chicken slices and garlic and stir-fry until evenly flavored, drizzle with cooked chicken fat and serve.
Pepper chicken slices
Chicken breast 400 g.
10 grams of minced green onion and minced ginger, a little peppercorns, 1 tsp each of salt and sugar, 1/2 tsp of chicken essence, 80 g of chicken broth 2 tsp of soy sauce and cooking wine, and 2 tbsp vegetable oil.
1. Wash the chicken breast, put it in a soup pot, add cooking wine and cook it, remove it to cool and cut into even slices.
2. Heat vegetable oil in a pan, add peppercorns and fry until fragrant, remove the peppercorns without use, then add minced green onion and ginger and stir-fry to bring out the aroma.
3. Then pour in the chicken broth, soy sauce, sugar, when the soup is thick, add chicken essence, add chicken slices and stir-fry well, you can get out of the pot and plate.
Leek yellow chicken shreds
200 g chicken, 150 g leeks, 1 egg white.
Ginger shredded, salt, chicken essence, pepper, cooking wine, sesame oil, starch, water starch, vegetable oil each appropriate amount.
1. Wash the chicken, cut into strips, add salt, egg whites and starch to grasp and sizing, then slide through the oil pan; wash the leeks and cut into segments.
2. Take a small bowl and add salt, chicken essence, pepper and water starch to make the sauce.
3. Heat the pot with oil, sauté the ginger shreds, add leeks and fine salt and fry until five minutes cooked, add the shredded chicken and cooking wine and stir-fry until evenly flavored, pour in the sauce and fry until thick, pour in sesame oil, and put on the plate.
Crispy chicken in plum sauce
400 grams of chicken, 4 canned perilla plums.
1 tsp each of salt and allspice powder, 2 tsp each of sugar and perilla plum juice, 1 tbsp mash, 2 tbsp soy sauce, each appropriate amount of flour, corn flour and starch, a little sesame oil, and 2,000 g vegetable oil (about 60 g).
1. Add flour, corn flour and starch to the appropriate amount of water to form a flour paste; wash the chicken, remove the bones, cut into small pieces, add soy sauce, five-spice powder, mash and marinate for 10 minutes, then dip the flour paste.
2. Add a little vegetable oil to the pan and heat it to 40%, add chicken nuggets and fry until floating, then turn to low heat and fry until golden brown on both sides, remove the draining oil.
3. Heat sesame oil in the pot, add perilla plum, sugar, salt, perilla sauce and water to boil until thick, then add chicken nuggets and stir-fry evenly, then put out of the pot and plate.
Vinegar slip chicken
Tender chicken 300 g, lettuce 100 g, pickled red pepper 20 g, egg white 2 pcs.
15 grams of minced ginger and minced garlic, 20 grams of chopped green onion, 1 tsp salt, a little monosodium glutamate, 3 tbsp starch, 2 tsp each of sugar and sesame oil, 1 tbsp each of soy sauce, rice vinegar, cooking wine, water starch, 2 tbsp fresh soup, vegetable oil to taste.
1. Wash the chicken, cut into cubes, add starch, egg white, salt and sizing; wash the lettuce and cut diagonally into comb pieces.
2. Finely chop the chili peppers, add sugar, salt, soy sauce, rice vinegar, cooking wine, fresh soup, monosodium glutamate, water starch and sesame oil to the bowl to form a sauce.
3. Heat the pan until 30% hot, add chicken nuggets and lettuce and stir-fry until it is broken, decant the excess oil, then add the pickled chili peppers and stir-fry red.
4. Then add ginger, minced garlic and green onion to stir-fry until fragrant, cook in the sauce and stir-fry quickly, then put it on the plate.
Well, today's Kang Kang will share with you here, if you like it, you can collect it, these home-cooked foods will definitely not disappoint everyone! Welcome everyone to actively interact with Kangkang! Thank you! Remember to pay attention to the foodie of Kang Kang Oh, Kang Kang will share different foods for everyone every day!