Stir-fried rice cake with shredded chives is delicious at home, nutritious and gluttonous, and one plate is not enough to eat!

Stir-fried rice cake with shredded chives is a homemade and delicious dish, its method is simple, the ingredients are easy to obtain, the nutrition is rich, and it is not enough to eat a large plate! Today I will teach you how to make this delicious dish, so that you can enjoy the aroma of chives and the softness of rice cakes at home!

Ingredients selection for stir-fried rice cake with shredded chives:

• Chives: Pick fresh leeks, full leaves, emerald green in color, no dead yellow or moth. Chives are a vegetable rich in nutrients such as vitamin C, vitamin A, calcium, and iron, which can enhance immunity, prevent colds, and promote digestion. Chives also have a special aroma that boosts appetite and flavor.
• Shredded meat: Pick lean or tenderloin and cut into long, thin strips. Shredded meat can provide high-quality animal protein and iron, which can increase hemoglobin, replenish energy, enhance physical fitness, etc. Shredded meat can also add to the tenderness and deliciousness of dishes.
• Rice cakes: Choose round rice cakes in white or beige color, without discoloration or mold. Mochi is a traditional food made with glutinous rice and is rich in carbohydrates and dietary fiber, which can provide long-lasting satiety and promote intestinal peristalsis, among other things. Mochi also has a soft and sticky texture that adds stickiness and sweetness to the dish.
• Soy sauce: Choose the soy sauce that suits your taste, which can be light soy sauce, dark soy sauce, sweet noodle sauce, etc. Soy sauce can provide saltiness and color, adding to the deliciousness and shine of the dish.
• Salt: Choose table salt or sea salt, do not replace it with MSG or chicken essence. Salt can provide saltiness and regulate moisture, adding to the refreshing taste of dishes and keeping them fresh.
• Oil: Pick peanut or canola oil, don't replace it with salad oil or other oils. The oil can provide aroma and lubrication, adding to the smoothness and shine of the dish.
• Water starch: use an appropriate amount of starch and water to make a diluted mixture. Water starch can provide consistency and shine, adding to the richness and brightness of the dish.

Detailed steps of fried rice cake with shredded chives:

1. Put the shredded meat in a bowl, add an appropriate amount of soy sauce, salt and water starch, mix well and marinate for 15 minutes to let the shredded meat taste and become tender.
2. Put the rice cake in a pot, add water to the rice cake, bring to a boil on high heat, then turn to low heat and cook for about 10 minutes, until the rice cake is soft but not spread out.
3. Wash the chives and cut them into pieces about 3 cm long.
4. Wash and dry the pan, pour in an appropriate amount of oil, heat over high heat until 70% hot, add shredded meat, stir-fry for about 5 minutes, until the shredded meat turns white and spreads.
5. Drain the boiled rice cakes, add them to a pot, stir-fry with the shredded meat, and coat the rice cakes with oil and sauce.
6. Add the chives to the pan and stir-fry for about 2 minutes, until the chives are soft but colorless.
7. Taste the taste and adjust the amount of salt and soy sauce according to your personal taste.
8. Remove from the pan and serve on a plate.

Tips for stir-fried rice cakes with shredded chives:

• The cutting method of shredded meat can be selected according to personal preferences, some people like to cut it finer, and some people like to cut it thicker. Cutting it finely can make the shredded meat easier to taste and tender, and cutting it thicker can make the shredded meat more chewy and full.
• The cooking method of rice cake can be chosen according to personal preference, some people like to cook it softer, and some people like to cook it harder. Cooking softer can make it easier for rice cakes to absorb sauce and aroma, and cooking harder can make rice cakes more elastic and textured.
• The cooking time of the chives should not be too long, otherwise it will lose its aroma and nutrients.
• Stir-fried rice cakes with shredded chives should be eaten hot, as cooling will affect the taste and flavor.