Chive spring rolls, crispy crust, fragrant filling...... It is a must-eat snack in Fengxian's local spring food list. Fry in the oil pan until golden brown on both sides, bite down, the juice oozing from the fresh meat and the unique fragrance of the chives spread on the tip of the tongue, come and learn to make leek spring rolls with the editor!
Preparation of ingredients
Leek, minced pork, spring roll skin, cooking oil, light soy sauce, oyster sauce, white pepper, salt, a pinch of green onion and ginger.
Steps:
Add seasonings to the minced meat, light soy sauce, oyster sauce, white pepper and salt and stir.
Then pour in the ginger and shallot water to remove the fishy smell of the meat, and stir evenly again.
Cut off the old leaves of the leek and wash them for later use.
Add a small amount of cooking oil and stir the minced meat and the chives well.
Place the minced meat in the middle of the spring roll wrapper and follow the steps to make the spring rolls.
The oil temperature is about 60% hot, put in the spring roll blank, fry until both sides are golden brown, and then you can get out of the pan.
Dip it in vinegar or chili oil and eat it with a mouthful of spring. Have you eaten your spring rolls this spring? Let's try them together.