Father's Day is coming, cook for Dad to make a wine dish, come to a beer to accompany Dad to watch the European Cup! In the summer, the weather is hot, there is no appetite, which requires heavy flavored appetizers! This clove of chili chicken is salty and spicy, and when paired with cold beer, it is hot and spicy.
By Pinnacle Kitchen
Pinnacle Extra Virgin Olive Oil 15ml
2 chicken thighs
Half a green pepper
2 cloves of garlic
Ginger slices 3 pieces
Millet pepper 5 pcs
4 pickled peppers
Peppercorn oil 2 scoops
Peppercorns to taste
Salt to taste
1 scoop of cooking wine
White pepper to taste
1 scoop of starch
1: Cut the chicken thighs into cubes, add salt, cooking wine, white pepper and starch and marinate for 30 minutes.
2: Finely chop ginger garlic and millet spicy.
3: Cut the green pepper into small pieces.
4: Heat the extra virgin olive oil, fry the chicken until browned on both sides, and pour out the excess oil. Add ginger and garlic and peppercorns and stir-fry a few times to taste.
5, this step is very critical, under the pickled pepper and millet spicy stir-fried flavor.
6, finally pour in green pepper and pepper oil and fry it to get out of the pot!
7, with the wheat aroma of Valentine beer, refreshing!
1. When marinating chicken, grab it with starch to increase the taste, and the crust will have a slightly crunchy feeling. 2. Small partners who like to eat spicy can put more millet spicy and sesame pepper, and adjust it according to their own taste. 3. Fried chicken in order to lock the moisture of the chicken, so that the chicken is more tender, pay attention to the heat do not over-fry. 4. Pinnacle special virgin olive oil, not chemically refined, suitable for all ages, whether it is stir-fry baking is super applicable!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.