Five-star red oil chicken nuggets, authentic key steps full analysis, you can fully grasp

This year's Chinese New Year's Eve is January 27th, and there are still more than 20 days from today, and in these twenty days, our home-cooked food videos will be updated 12 times, that is, twelve dishes. These twelve dishes will be mainly new year dishes, and today we will make the first dish - red oil chicken nuggets

Ingredients:

Cooked chicken nuggets 300g

Boiled chicken ingredients:

10g sliced ginger, 20g green onion, 30g cooking wine, 1g peppercorns

Seasoning accessories:

20g shallots, 8g soy sauce, 3g salt, a pinch of peppercorn noodles, 2g sugar, 20g chili oil base, a little chicken broth, 20g of crispy peanut rice, 60g of red oil

Enjoy the process:

1 Add boiling chicken ingredients to cold water to cook chicken

2 Boil the water to remove the froth and add the peppercorns

3 After 15 minutes of lid and cooking, insert chopsticks into the chicken thigh part, if there is no blood coming out, it means that the chicken is cooked

4 Scoop out the cooked chicken and let it cool

5 Remove the large bone

6 Chop into small pieces

7 Green onions cut into shallots and marbles

8 Add 8g of soy sauce, 3g of salt, a little pepper noodles, 2g of sugar, a little chicken broth, 20g of chili oil base, 20g of spring onion marbles, and 20g of crispy peanut rice

9 Just drizzle with red oil

10 Boiled chicken in the original soup I like to blanch a little pea tip

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