【Introduction to Dishes】
Red oil chicken nuggets a famous Han dish, chicken tender, salty and spicy, slightly sweet aftertaste, wine and dinner are good, bright color, smooth taste.
【Composition of raw materials】
Ingredients: 250g of bone-based cooked chicken.
Seasoning: 30g white onion, 3g salt, 10g soy sauce, 5g sugar, 2g monosodium glutamate, 50g cold soup, 50g red oil chili pepper, 5g sesame oil.
【Preparation method】
(1) Raw material processing and plate: wash the green onion white, cut the 2.5 cm long green onion into the plate, chop the bone cooked chicken into about 4 cm long and 2 cm wide strips, neatly placed on the green onion knots, arranged in a "three-fold water" shape.
(2) Seasoning into a dish: Put the salt, sugar and MSG into a bowl, add soy sauce and cold soup to adjust, add chili oil and sesame oil, mix well into red oil sauce and pour it on the chicken nuggets, and then sprinkle with green onions.
【Seasoning method】
Red oil flavor
Recipe: 3g salt, 10g soy sauce, 5g sugar, 2g monosodium glutamate, 50g cold soup, 50g red oil chili pepper, 5g sesame oil.
Preparation: Put the fine salt, sugar and MONOS glutamate into a bowl, add soy sauce, cold and fresh soup to mix, add chili oil and sesame oil to mix well, and then add green onion.
【Technical Essentials】
(1) When chopping the chicken, the skin should be facing up, and the lower knife should be accurate, so that the size of the chicken nuggets is uniform, the skin, meat and bone are connected, and the block shape is complete. Strictly abide by the principle of loading the bottom, edge and cover.
(2) When modulating the red oil flavor, you can add an appropriate amount of fresh soup according to the specific situation to prevent the color from being too dark.
【Dish Innovation】
If the cooking method and flavor type remain unchanged, the method of changing raw materials and shapes can also be used to cook dishes such as "red oil duck tongue", "red oil ear slices", "red oil three silks", etc. If the cooking method and raw materials remain unchanged, only the flavor juice can be changed to cook dishes such as "strange chicken nuggets" and "spiced chicken nuggets".
【Health Tips】
This dish is rich in protein, fat, calcium, phosphorus, iron, etc., and has certain therapeutic value for spleen and stomach yang qi weakness, diet reduction, faint pain in the buttocks, vomiting and diarrhea, fatigue and weakness, liver and spleen blood deficiency, dizziness, yellowish complexion, postpartum lack of milk and other symptoms. However, it should be noted that the chicken is warm, and those who feel fever on the outside, have not been cleared of heat poison or are hyperthermic internally should not overeat.
The recipe is derived from Wen Qifu Tang Chenglin's "Preparation Technology of Roasted Brine Cold Dishes"