Stir the dough

Song Zengzhan: Talk about the agitation in the hometown of northern Shaanxi
Stir the dough Wubao County Copper Wu Fort Meiwen Northern Shaanxi Song Zengzhan Grains
03-12
Authentic Shaanxi "cold mix stir dough", sour and spicy tendons and refreshing, face wash water is really fragrant!
Stir the dough
11-10
Stir the dough, a northwestern delicacy that carries a strong sense of nostalgia
nostalgia Stir the dough
11-10
The potato dough is delicious and easy to make, read it again and learn, do more every time, or not enough to eat
Stir the dough
11-10
Churn dough is a very famous specialty snack in the northwest region There are also many ways to eat it
Stir the dough
11-10
A bowl of 5 pieces, selling 500 bowls a day, what is the magic of this bowl of churning dough in Longshouyuan?
One day Stir the dough
11-10
Stir the dough well, nine nine eighty-one times stir! Have you ever eaten the Northwest cuisine "churn dough"?
Stir the dough
11-10
The real folk food "churning dough", in northern Shaanxi, almost every family will do it, eating hundreds of years of production materials: production method:
Families Stir the dough
11-10
Shaanxi people love to eat the churn dough to do this, cotton soft and strong, with red oil and vinegar water to stir up grin
Red oil Stir the dough
11-10
Zhangjiachuan rural people can eat the food, potato churning, rich people may not be able to eat
Stir the dough
11-08
At the beginning of the first month of the fifth month (sticky) Wufu, in Gansu Tianshui, every household eats churned dough
Families Stir the dough
11-08
Prose: Churning
Stir the dough
11-01
Xi'an handsome guy sells mixed dumplings, selling at least 500 bowls a day, and the business is too good to lose 40 pounds
Stir the dough
11-01
"Churning" sentiments
Stir the dough
10-28
Did you ever have the experience of eating churn dough when you were a child, and do you miss it? 1. What kind of food is the churning dough, and do southerners eat it 2. Why middle-aged people have had the experience of eating churn dough3. Stir-dough in Xi'an is not a delicacy
experienced Stir the dough
10-28
Steamed buns in beveled jars and stirred dough
Stir the dough Cans of steamed buns
10-27
"Hezhou Taste • Linxia Cuisine" It's cold, so let's eat some churned dumplings
Stir the dough
10-27
It's cold, come to a lazy version of the mixed dough, 10 minutes to the table, warm up the stomach, eat very comfortable
Stir the dough
10-27
The 26-year-old brother sells special food in Yan'an, smashing the pot to make a stir-up dumpling is popular, and one bite of the pot is broken one day
One day Stir the dough
10-27
The best way to mix the dough, the taste is strong and smooth, the sour and spicy is addictive and delicious, and the method is super simple
Stir the dough
10-27