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In the Great Northwest, I believe that people born in the 1970s and 1980s, especially in rural areas, have had the experience of eating churn balls.
The person who has eaten the churning dough is a kind of nostalgia for him, a kind of nostalgia. I would like to share my experience from the following aspects, and welcome more friends to share, discuss and exchange views on this issue and views.
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The churning dough is to grind the corn into flour, pour a small amount of water into the pot before making the dough, one person slowly pours in the corn flour, one person uses the rolling pin with both hands to stir hard in the pot, to ensure that the corn flour and water are heated evenly under the condition of heating, and gradually stirred into a paste, because it is stirred, and it is a ball, and the people will name it churning.
The prepared churn dough is poured with vinegar, spicy seeds, leeks, sauerkraut, etc., and the taste is sour and spicy, covering up the defects caused by coarse grains.
People born in the 1970s and 1980s, because of the food shortage in our country at that time, there were few families who could afford to eat white rice, white noodles and white bread.
In order to solve the problem of food shortages in their homes and not to starve to death, the northerners replaced rice and wheat with miscellaneous grains fed to livestock.
In Shaanxi, Gansu and Ningxia in the northwest region of China, middle-aged people have had the experience of eating churned dough. I don't know if southerners have ever eaten churn balls when they were children.
<h1 class="pgc-h-arrow-right" data-track="24" >2. Why middle-aged people have had the experience of eating churn</h1>
As long as I can remember, there was very little grain left in the family at the end of the year, and it was common for the family to eat black-faced steamed buns, steamed buns made of cornmeal, and drink grain juice.
Eating a white-noodle steamed bun at home feels like the New Year, not to mention how happy it is.
In the middle of winter, there is nothing to eat in the children's home, and popcorn becomes the favorite snack when they are young.
At that time, the family had to eat a churned dough every few days, although I didn't think it was delicious, but in order to fill my stomach, the churn was accompanied by sauerkraut, squatting at the door, eating a tasteful taste, eating the churned dough, and the bottom of the pot and the churned melon could also be swallowed.
At that time, everyone in the countryside ate the dough, and whose daughter-in-law did the dough and did not paste, which became the criterion for judging whether the daughter-in-law would cook.
Nowadays, the living conditions of rural people are better, and the days of eating and stirring up dough are gone, but that nostalgia is forever cherished in the depths of the memory of that generation.
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Today, the dough has once again returned to the long-lost table as a delicacy, evoking many people's memories of that unforgettable time.
Because I live in the eastern suburbs of Xi'an, I occasionally had the pleasure of eating Wei family churn and syrup water fish at a morning market in Xi'an's Hujia temple.
Of course, the soup of the churned dough and syrup water fish is made of syrup water, sauerkraut, leeks, and spicy seeds are also indispensable, and the churned dough and syrup water fish are 5 yuan per bowl. There are many people who come to taste it, from young people to old people.
Nowadays, eating mixed grains and syrup water fish has become a fashion, the method is simple, but it requires real materials and real labor; this is the churning dough, a kind of wisdom rice, so that you can get a sense of fullness and nourish the stomach.
This is the churning dough, stimulating and comprehensive nutrition, not only healthy, I heard that it can also live a long life, which is probably the reason why the dough and the syrup water fish are favored.
Eating churned dough and syrup water fish is the experience of the past years, it is nostalgia is nostalgia, it is a gratitude, and it is also a original intention that cannot be forgotten.
The return of the dough and the syrup water fish to the table is more about the inheritance and development of food culture, do you agree?
The above only represents a personal point of view, welcome to pay attention to, like and forward @ walking on the tip of the pen Dancers Welcome more friends on related issues and exchanges, share the sunshine, share the wind and rain.