Compared with the open style of Longshou Road
This road is simply too unremarkable
Old building
Humble fly house
But it's these restaurants that float out
Let the old Shaanxi people reminisce about the taste of memory
Stir the dough
There are three doughnuts on this street
With strength, a three-legged formation was formed
Both konishi have eaten
The taste was pleasantly surprised
One of them is the well-known "handsome guy electric drill stirring ball"
Sell 500 bowls a day
The drill broke 12
This is not blown
If not really stirring the tip of the diner's stomach
Such a deep "alley" may be difficult to excavate
It's not the alarm clock that wakes up the boss every day now
It's the diner who calls to open the door
"It's not okay to open the door a little late"
The boss smiled
Recent weather in Xi'an
It's like a girlfriend's face is cloudy
Eat cold or eat hot
Make it more difficult to eat, which is already the problem of the century
Maybe a bowl of churn can stop you from tangling
Salty or sweet, the most calm food
It's easy to cope with both cold and hot weather
One food, two ways to eat
Eat fish on hot days, smooth and smooth
Eat the churned dough on a cold day, warm and healing
"Boss, come and mix the dough"
The handsome guy immediately brought you a bowl
Bright colors conquer the churning of your appetite
Stir the dough golden yellow leeks turquoise
The oil is spicy and bright red
As soon as the slurry was poured out
Strangely enough, leek sauerkraut is a veritable heavy taste
The leeks that the perfume can't dry
But he fell into the arms of the churn
The sweetness of corn is not covered at all
Dig a mouthful of churn into your mouth
The first taste of sour and spicy
The re-tasting has the dense sweetness of corn left on the tip of the tongue
One word: Wonderful!
Summer without cold fish is incomplete
Summer nights in the countryside of Guanzhong
A bowl of cold fish was gossiped at the mouth of the village
It is not enough to talk about life
Fish is a great way to relieve the summer heat
Refreshing and smooth
Scooping up a spoonful and putting it in your mouth is like having countless small fish swimming into your stomach
The name is so graphic
Don't look at a bowl that only sells for five pieces
It also allows you to add up to an unlimited amount
I thought how convenient this food was
But it's a lot of work, actually
Because it's hard
Many people learned to roll out the noodles
Many people learned to steam the dough
But the epidemic has been going on for so long
Have you ever heard anyone say that they learned to stir up steamed dumplings?
In the past, I could cook a pot of flavorful churns that did not have knots
But he who will be praised as a daughter-in-law
This food tests not only technology but also physical strength
"Seventy-two stirs, the taste is good"
Even now the equipment is upgraded
With diamonds
No two people can do this job
The hook is twisted and the churn is not fragrant
The handsome guy took up the electric drill and beat it vigorously
His mother added cornmeal to the side
Fine cornmeal
Past the old mother's hand was evenly sprinkled in the pot
A pot of golden bubbles was raised
Stir and stir, stir and stir
Stirred in place in the pot of its own
The warm and swallowed fire is slowly boiled
When the time comes
A pot of yellow and brilliant churn is out of the pot
The scent can cry at the boy who is in class at the Railway Academy next door
Add the side dishes and pour the water over the sizing
There is a "electric drill churn" that praises the explosive network
Eat a bite of the dough
Always brings people into memories
I remember when I was a kid
I love to eat the crispy pan at the bottom of the pot
The meaning of the corn scent
It's warm and nice to recall
If you have long lost this taste
Take a walk around Ryushouhara
Maybe this bowl of churn hit your heart?
Recommended shops
Weinan churning
Ma Lao Er stirred up the dough
Per capita: 5 yuan
Address: Longshouyuan Railway Technical College next to
Content: Summer
Image: Summer