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Steamed buns in beveled jars and stirred dough

author:Yunya Chaxin

Bevel jar steamed buns

Across the Qinling Mountains, Guanli Mountain, Xiekou Ancient Town is adjacent to Xi'an.

Legend has it that during the last years of the Dynasty, there was a famous Zhang Laohan in Western Zhang.

The steamed steamed buns in tanks drove the villagers to shoulder the burden.

The Zhang family steamed buns sold happily, and the streets and towns set up stalls on one side.

The noodles are hard and smooth, and the shape is like a crock pot.

The top pier is a red circle, and the dragon yellow lavender skin is white and brilliant.

Eating the heavy old master seven pin officials, from then on ordered to send public orders.

The county government will be at the top of the holy will, and a basket will be given every day.

The rich double their money, and the poor do not stick to their money.

The old man of the Zhang family was pitiful, and he ate some black noodles at home.

Poor to the street without entanglement, the Whole Republic of China is bitter and shabby.

The days became more and more difficult, so I had to rely on God to farm.

The steamed buns in cans have broken strings, and who can develop golden can.

Steamed buns in beveled jars and stirred dough

Guanzhong churning

Walking into Guanzhong to look at Qin Chuan, the farmer picked up the big old bowl.

The bud valley noodles were stirred up, and the guests came to the top of the table.

The vinegar water is sour and sour, and there are dots of oil on the top.

The oil wave is bright red, fragrant and golden.

The heat is so soft that it leaks into a fish and fish cool fan.

Love to eat churn dough is the old man, toothless wife prefers.

The method of stirring the dough is not ordinary, and the cold water in the pot should be fried.

Sprinkle the noodles in a pot with your hand and stir the circle with a rolling stick.

Do not use the fire to smoke, the simmer slow cooker does not dry.

Guanzhong snacks win three whips, spring, summer, autumn and winter can be eaten.

Reform and opening up for a new day, snack development stalls.

Economic prosperity is in the folk, and the Chinese state banquet is stirred up.

Steamed buns in beveled jars and stirred dough

【About the Author】

Xuan Bingjian is the author of "Xuan Bingjian Local Poetry Selection", "Xuan Clan Genealogy", "Unity of Will to Fight the Epidemic" and other books. He is good at the creation of Chen Zhongzhong's reputation as "local poetry".

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