Shaanxi local snack "churning dough", cold mix a plate of sour and spicy appetizers and refreshing, but to do the translucency, many Shaanxi people do not know this method, teach you to wash the face water to do the churning dough, very simple, see you must also want to come to a plate!
Hello everyone, today we make a Famous Shaanxi snack "Cold Mix Mixed Dumplings"
Precipitate the cleansing water and drain the water on it (the video of march 1st can be watched)
Put a bowl of water in the pot, add three grams of salt, slowly pour in the face wash, stir as you pour!
The batter can hang on the rolling pin, soft and hard, continue stirring, turn off the low heat, cover the lid and simmer for three minutes!
When the noodles are ripe, pour into a dish and let cool naturally!
Let it cool, sprinkle with water on top and cut into small pieces!
Preparation of the sauce: salt, a small amount of MSG, vinegar (slightly more possible), a spoonful of soy sauce, a spoonful of chili oil, chili pepper, sesame oil, sesame seeds stir well!
Cut the dough on top, pour on the sauce, sauté the leeks, millet peppers, minced garlic!
Edible! (Cold mixed dough video on March 3, can be watched)