The 26-year-old brother relies on smashing pots to attract many diners to taste
Speaking of Yan'an, we have to mention the local three yellows and one saint, the so-called three yellows and one saint, which refers to the Yellow Emperor's Mausoleum Temple, the Yellow River Hukou Waterfall, the Loess Customs Culture, and the Revolutionary Holy Land. Yan'an can be said to be a revolutionary base area, and it was here that the War of Resistance Against Japanese Aggression and the War of Liberation took place. Not only that, but there is also the Ansai waist drum, which is known as the world's first drum, a culture that has experienced thousands of years of historical precipitation, and has witnessed the cultural changes in Yan'an. Yan'an not only has a deep history and culture, but also has a very local flavor of the cuisine, such as haggis, potato rubbing, oil cake and other different cuisines, they are essential for most Yan'an locals.
Of course, there are many yan'an delicacies, and when it comes to local representative cuisine, churning can be regarded as one of them. The dough is actually a dough that is constantly stirred with buckwheat flour and local sweet spring water, and the biggest feature of the dough is the strong taste. In the local area, this legend of the stirring ball is still zhuge Liang in Xiqi Tunbing when in order to improve the soldiers' food and self-created cuisine, not only that, the churn in the production is also exquisite, if you want to be delicious, you must stir hundreds of times, you must stir the knots in the pot evenly to be delicious, the taste will be strong and delicate.
Yan'an stirring dough brother, three pots a day are not enough
Today I want to introduce this little brother who does the churning dough, the reputation is well-known in Yan'an, every day will attract a lot of diners to come to watch and taste, the little brother when doing the churning dough can be described by the word rough, two or three pots a day are not enough, with a stick to smash into the pot, he said that the churning dough that comes out of this is delicious, and the whole of Yan'an is the only one he does. The pot he makes the churn is different from other people's pots, the bottom of the pot is much thicker, this is not specially thickened by him, but the smashed bottom of the pot is constantly sewn and sewn until it cannot be used.
The little brother's method of smashing the dough is really rare and laborious, but if you want to do the dough well, you must constantly stir it. Although there are now machines that can be stirred, machines are always inferior to manual. Now many stores in order to spend less effort, they directly use the machine, and even directly pour the flour into it, but this big brother is now very hot, every day many people come to visit, but he still insists on using hand stirring, which is really responsible for customers.
The taste is strong and it is perfectly matched with homemade sauces
This little brother, before coming to Yan'an has been in his hometown for three years of mixing, because the two children study so came here, so far, the little brother in Yan'an has been doing three years, but in fact, he came to Yan'an not long ago because of his own rough stirring method and attracted a large number of customers to come to watch, gradually, customers ate his family's mixed dough found the taste of the strong, especially the homemade persimmon juice with pepper water is simply a perfect match.
In fact, in other places in Yan'an, there are also stirred dough for sale, but the churned dough they sell in those places is boiled, and the taste is not as chewy as here in Yan'an, and this little brother is also improving and innovating on the original basis of the churning dough to make such a good taste today. Moreover, this rough and unique way of stirring the dough is only available to him, and nowhere else.
appraise:
In general, the churn dough sold by this little brother is very distinctive, in the way it is very unique, the churned dough is delicate and strong, with homemade persimmon juice and pepper water, it is very local to eat, not the locals can also eat very habitually, but their home is very hot, every time the pot is surrounded by many people, want to eat a bite to wait for a long time.