The best way to mix the dough, the taste is strong and smooth, the sour and spicy is addictive and delicious, and the method is super simple. When it comes to Shaanxi's cuisine, many outsiders generally think of rolling dough, spicy seeds, koshiki cakes, etc., in Shaanxi, there is actually a well-known snack, as Shaanxi people almost from small to large will eat it, that is, churn dough, churn is a farmer's special cuisine in the northwest region, churning dough, in the 60s-70s can be said to be a farmer's life-saving meal, now people's living standards have improved, and few people do this. Today I will share with you the method of this delicious snack dough, the good dough taste is strong and refreshing, sour and spicy and unsatisfied, let's take a look at the production method with me.
Ingredients to prepare:
Leeks, celery, sauerkraut, green onion, green pepper, garlic paste, red pepper noodles, cooking oil, salt, monosodium glutamate, light soy sauce, aged vinegar, water, cornmeal, ordinary flour
Here's how:
1. Prepare the necessary side dishes first, cut the washed leeks into segments, do not eat five spices, and cut the washed celery into segments.
2. This is my own pickled sauerkraut, and then cut the sauerkraut shorter.
3. Next, make a simple oil splash garlic spicy, cut some spring onions and green peppers into the bowl, add some garlic paste to the bowl, add red pepper noodles, then pour hot oil to stir evenly, add salt, monosodium glutamate, soy sauce, aged vinegar, and then add some water to stir evenly.
4. Pour a small amount of oil into the pot, after the oil is hot, pour the cut sauerkraut and stir-fry, stir-fry the sauerkraut to make the taste more fragrant, add a spoonful of salt and stir-fry well, turn off the heat, put the sauerkraut into the plate and set aside.
5. Next, pour the celery into it and fry it, stir-fry the celery until it is broken, add the leeks and stir-fry, and finally add a spoonful of salt and stir-fry well, then turn off the heat, and also put it in a bowl for later.
6. Next, prepare a bowl of cornmeal and a small bowl of flour, add water to the flour bowl and stir well, stirring until there are no gnocchi in it.
7. Pour the cornmeal into the pot and stir it as fine as possible.
8. Then add 4 bowls of water to the pot, when the water in the pot is bubbling, pour in the white batter that has just been stirred, stir with chopsticks while pouring, and then continue to pour the stirred corn batter to stir, so that stirring, it is not easy to produce gnocchi, here remember to stir with a small fire, in the same direction of non-stop stirring, in the process of stirring if you feel thin, you can sprinkle cornmeal stirring, stir this is also the more stir the smoother, the more stirred the more tendons, the older generation of people know, do the churning dough to 360 stirring, I this why not 360 stirring, I stirred for more than half an hour, and finally stirred until there was no gnocchi inside, stirred to this thickness, then covered the pot lid and simmered for about 7/8 minutes on low heat before turning off the heat, covered the pot lid and simmered, mainly to let it cook thoroughly.
9. Now you can, scoop into the bowl while hot, scoop a spoonful of chili oil on it, and then add the fried leeks and celery, as well as the fried sauerkraut, we will do this churn, or the taste of childhood, like friends can try at home.