Stir the dough

Churning - unforgettable hometown flavor, cutting constant hometown feelings

Can't forget Nostalgia Stir the dough

10-27

The taste of the churned dough

Stir the dough

10-27

The post-90s guys "smashed" the pot to do the churning balls, the action was exaggerated and popular, and smashed three or five pots in one night

Stir the dough

10-27

#夏日消暑, it is none other than #Northwest Churning Dough The more you eat, the thinner it gets

Stir the dough

10-27

Dear netizens! Have any of you ever eaten shaanxi's churned water siege?

My dear siege Stir the dough

10-27

Qinling a must ~ potato sticks (potato churn)

Sticky Stir the dough

10-27

Let's start with the churning

Stir the dough

10-27

Tianshui hometown thick stir dumplings, hot bowl!

hometown Stir the dough

10-26

Gansu Tianshui people's favorite food in winter ~ Tianshui steamed rice (stirred dough) Tianshui people top up

Favorite Stir the dough

10-26

Mother's sauerkraut churned dough

Mother Stir the dough

10-26

"Tianshui Spring Festival Customs" Eating Mixed Dumplings? Worship the god of wealth, Wen \ Wang Qizhen

Wang Qi Stir the dough

10-26

Tianshui Zhangjiachuan has a kind of famous eating churn, which is not very good, but it is called cool when it is eaten in the mouth

Stir the dough

10-26

Qinghai's churned dough, bean noodle rice, lumps, which one do you like to eat the most?

Favorite Stir the dough Loose meals

10-26

Qinghai local snacks stir the dough, loose meals, accompanied by soup

Qinghai is sparsely populated and ethnic, and the cuisine practices and names of various places vary greatly. 1: Stirring dough: The practice of stirring dough varies greatly from place to place. Eastern agricultural areas such as Minhe and Ledu stir the balls with barley noodles...

Stir the dough

10-26