At the Erdao Street Night Market in Yan'an City, Shaanxi Province, among the hundreds of food stalls, a "Ganquan Erzhu Churn" stall that has been placed for less than a month has become a popular place here, and every night this stall is crowded with people taking pictures and eating churned dough. "Boom, boom The stall owner "smashed" the iron pot to make a churn, making a deafening sound, and the exaggerated action became a major reason for attracting diners.
The stall owner is called Zhou Pengyi, born in 1991, a native of Ganquan County, Yan'an, who has been doing the dough in his hometown for 4 years, and in March this year he came from Ganquan to Yan'an Erdao Street Night Market, and soon became popular in this famous food night market. Zhou Pengyi first poured the water into the pot, the water boiled, and then poured the buckwheat noodles into the pot, gently stirred with a wooden stick to ensure that the batter was evenly heated, the batter became thicker and thicker, thick enough to be stirred, Zhou Pengyi took a wooden stick in one hand to beat the batter in the pot, and the other hand held the pot on the stove up and down, the sound of the wooden stick smashing the pot and the sound of the pot knocking on the stove became a kind of exciting percussion. Zhou Pengyi said: "Start to stir slowly, and finally smash hard, so that the churning dough that comes out is more ribs and more delicious." ”
Zhou Pengyi "smashed" the pot to make a churn, the action is very exaggerated, there is a strand of "two poles" of brute force and hard work. Asked Zhou Pengyi, a night to smash a few pots, Zhou Pengyi said: "A night to smash three or five pots, the pot is broken can be welded, do you see, these pots are welded, every day to weld the broken place, really can not repair it to replace the new." ”
Zhou Pengyi in his hometown Ganquan is also "smashing" the pot to make stirred dough, this year sent children to Yan'an to school, in order to take care of the children to go to school, they rented a house in Yan'an, rushed to the night market at night, and sold the churn dough now.
A pot of 4 bowls, a bowl sells for 12 yuan, and can sell more than 100 bowls a night. Zhou Pengyi said that business in Yan'an City is much better than in Ganquan County.
A woman who works the night shift nearby said she came every day to eat "two-pole churning dough." The noodles are stirred into a paste is a churn, divided into soba noodles, corn dough and potato dough, northern Shaanxi people use northern Shaanxi buckwheat noodles to make the dough, more tendon and taste.
Zhou Pengyi used the strength and momentum of the Northern Shaanxi Hanzi to "smash" the pot to make churn balls, and his "two-pole churning dough" went from Ganquan Fire to Yan'an City, and every night he was surrounded by three floors outside the three floors, becoming the most beautiful food stall in Yan'an Erdao Street Night Market. #网络媒体革命老区行 #