As the saying goes, the people take food as the sky, all kinds of life are based on food for the people, if the earth suddenly has no food, then "barkless tree", "Guanyin soil", and even more cruel words may reappear, fortunately we live in a happy era, eat enough, dress warmly, the vast majority of people have solved the problem of food and clothing, and even more and more praiseworthy food has been studied by those skilled cooks. In china, the cultures of the north and south have their own characteristics, even the diet, each province has its own advantages. Today, we will take stock of the representative foods of each province and see what you have eaten.
Beijing: Peking duck
The fame of this dish need not be said, but the reputation of some old brands in recent years has declined significantly, and it may be that some things inherited have changed.
Liaoning: Pork stew noodles
Seemingly rugged food does not lack delicate taste, test everyone: "My home is in the northeast, on the Songhua River...", this song with this dish, do you know which high-rated classic film and television clip?
Heilongjiang: Pot wrapped meat
This dish is loved by all ages, sweet and sour, and it is a must with rice!
Hebei: Donkey meat is roasted
I remember that it was a night many years ago, walking with my parents outside, my mother said to eat out today, what do you want to eat? My dad immediately agreed with the child to decide. After taking on this heavy responsibility, after a little thought, I said that there is a donkey meat fire shop in the front section of the road. Then I was arranged to lead the way in front, when I went through the repair section, I walked to a dirt pit, I stepped over, and then my mother fell into it ~ I clearly remember the atmosphere of the meal was very strange, after the meal my parents were worried that I was not full, and came home and invited me to eat a "Kongo leg burst small meat buttocks" ~ ~ ~
Shanxi: Over-oiled meat
One of the top ten classic dishes in Shanxi, it is also a must to eat with rice.
Anhui: Stinky mandarin fish
Most people who see it for the first time dare not chopsticks, because the smell of mandarin fish is not smelly, which makes people a little worried. In fact, don't worry, this is definitely not the peculiar smell of the dish, but the unique flavor of this dish, when you take a bite, you will be surprised to find that its taste is so delicious~
Sichuan: Mapo tofu
A dish full of color and flavor, when you watch others do it, you will learn it, and when you make it yourself, you will scrap it
Hubei: Three steamings in Qiuyang
Well, these small editors seem to have not eaten, the words of online collation of information seem too rigorous, or please learned friends in the comment area to introduce this delicacy ~
Yunnan: Bridge meter line
"Eat a portion of the bridge rice noodles and go back." "At noon, the US group ordered a copy of the bridge rice noodles." "Honey, let's go eat the bridge rice noodles~" These should be the portrayal of many people's lives. (Xiaobian automatically excludes the third sentence ~~)
Guangdong: White cut chicken
For friends with a little heavier taste, it may be a little unaccustomed to eating it~
Shaanxi: Lamb steamed buns
Personally, I think it is super delicious and anti-hunger food, who is in favor of it, who is against it?
Jiangsu: Braised lion's head
When I first heard about this dish, I naively thought that I really boiled the lion's head... Do you have any friends who think the same way?
Shanghai: Eight treasure ducks
I can say without exaggeration that I have not eaten this dish!
Gansu: Lanzhou ramen
My friend and I used to drive 6 km just to eat a bowl of Lanzhou ramen, and the taste was really good!
Xinjiang: Roast whole lamb
A very generous hard dish, about three or five friends, bring a bottle of good wine, brag about x, talk about ideals, this should be the idea of many people.
Hainan: Wenchang chicken
Please eat friends in the comment area to talk about this dish, so it seems that the editor is a bit lonely, but this is the truth ~ ~
Hong Kong: Beef balls
Boss, I'm going to eat ten servings, and by the way, a plate of tahini!
Tianjin: Pot collapsed tenderloin
Come on a plate of pot loin, I can kill a pot of rice!
Jilin: Steamed white fish
The fish is tender and delicious, rich in a variety of nutrients, but the fish can not be eaten with the jujube Oh ~
Inner Mongolia: Hand-grabbed lamb
Watching others eat on the Internet is called a fragrant, but also one of the small editor's food wish list, and you must make a meal in the future!
Henan: Daokou roast chicken
The meat is very flavorful and most people eat it cold and not heat it. A roast chicken, a glass of wine, just ask you if you are in the middle?
Shandong: Nine turns of the large intestine
Well, it is another dish that Xiaobian has not eaten, and knowledgeable friends please come to the comment area to introduce it~
Fujian: Buddha jumped off the wall
Friends, please help inquire, where is the lack of brush plates in the Buddha Jumping Wall Shop?
Chongqing: Spicy chicken
The weak ones all take chopsticks to pick meat to eat, and the strong ones take a spoon and send it to their mouths with chili peppers!
Hunan: Minced pepper fish head
Xiaobian once worked as a waiter in a restaurant with chopped pepper fish head as the main dish, and I was almost ten pounds fat during that time, laughing to death, and I couldn't control my mouth at all!
Guizhou: sour soup fish
Every time I finish eating this delicacy, I get hungry very quickly, and I don't know why
Guangxi: snail powder
A controversial delicacy, some people are happy and some are worried. A few days ago, I saw a short video, and an old grandmother looked at the little brother who was eating snail powder on the side in horror, and asked in utter disbelief: This child, why do you eat shi grin? Xiaobian almost laughed to death on the spot~
Ningxia: Steamed lamb
Ningxia friends who have disobedient lambs please send to the editor, remember to disobey, too obedient I refuse! (Just kidding~)
Zhejiang: West Lake vinegar fish
forehead... Let's have a friend who is knowledgeable.~
Jiangxi: Fine tamales
Whether it's rice with steamed buns and noodles, it's not too tasty!
Qinghai: Lamb fried noodles
Dry rice people, dry rice souls, after drying this bowl of lamb noodles, I will work hard to become a person!
Tibet: Exploding lungs
Let us once again with warm applause, please invite knowledgeable friends to the comment area to give a testimonial!
Taiwan: Three cups of chicken
In the past, there was a chicken farm with a little sharp, every day fantasizing that he was not a chicken, always love to make some fox friends to make trouble in his own home, and then the chicken's father spent three minutes to give them a love education, incidentally telling them the meaning of "the rooster is white". (Ahhhhhhhhhhhhhhhhh ）
Macau: Ma Jiexiu
It looks delicious, but I don't know how it tastes?
How about, have these delicacies satisfied you? Anyway, the editor himself has already flowed out...
Well, back to the point, these delicacies compiled in this article are only one of the representatives of each province, if you know other representative foods, welcome to leave a message in the comment area to add Oh!