raw material:
Slaughtered 20 baby roosters.
seasoning:
200 grams of ginger and green onion, 200 grams of secret chicken soup sauce, 100 grams of red oil, 20 grams of pepper oil, 40 grams of fried peanut rice.
Secret chicken soup sauce recipe method:
Pot Under the rapeseed oil 150 grams to 50% heat, under the onion shreds 500 grams, garlic slices 250 grams, sand ginger 10 grams, 10 pieces of fragrant leaves, 10 star anise stir-fried incense, pour in the slagged chicken soup, boil on high heat and then turn the heat down for 15 minutes, add 300 grams of oyster sauce, 250 grams of steamed fish sauce, 300 grams of raw soy sauce, 50 grams of chicken essence, 50 grams of salt, stir well, turn off the heat and let cool.
Preparation Method:
(1) Batch prefabrication: put bamboo grate on the bottom of the soup bucket (to prevent the bottom of the paste when cooking chicken), put down 20 chickens for slaughter and clean treatment, pour water into the chicken body, add ginger pieces and green onions 200 grams each, open the heat and change the low heat, ensure that the state of "shrimp eye bubbles" is cooked for 30 minutes, wait for the chicken to be pierced with bamboo skewers, fish the whole chicken into the ice water too cold, control the dry water and wrap it in plastic wrap, put it in the refrigerator for storage; chicken soup is about 20 pounds of skimming oil, remove the slag and retain it.
(2) Cooking process: take half a cooked chicken, chop it into pieces and put it on the plate, pour 200 grams of flavorful chicken soup sauce.
(3) Add 100 grams of red oil, 20 grams of pepper oil, 40 grams of fried peanut rice to the bowl, pour over the chicken, and sprinkle sesame seeds.
Technical Tips:
The "red oil chicken" of the general hotel usually only pays attention to the taste and ignores the taste, but this dish is unique, ensuring that the chicken is fully flavored while retaining its umami taste and tenderness. How to make the chicken tender and flavorful? There are three winning tips:
1. Baby rooster:
The selection of roosters weighing between two and a half pounds and two pounds of seven and two pounds to ensure the tenderness of the chicken, the chicken is too large, the meat is older, and the chicken is not fragrant enough.
2, boil chicken without salt:
When cooking chicken, only put ginger, green onions, etc. to remove fishy, if you add salt, the meat will harden after cooking.
3、Chicken soup sauce:
Add the remaining chicken broth from the boiled chicken to the shallots, garlic and spices to further simmer, and add oyster sauce, soy sauce, chicken essence, salt, etc. to make the sauce, natural and fragrant.