Hello everyone, I'm Ah Fei who doesn't talk much nonsense. Today for everyone to share a red oil chicken nuggets of the method, no stew without frying, into the dish ruddy oil bright, spicy but not dry, under the rice under the wine are good, spicy appetizers eat not enough.
Without further ado, let's get started
Step 1: Prepare the ingredients
Half a clean hemp rooster, a little green onion ginger and peppercorns, a suitable amount of fried peanuts and green onion grains, and some scattered green onion leaves. Also prepare an appropriate amount of chili noodles. Add these common spices of cumin, cinnamon, fragrant leaves, star anise.
Step 2: Make red oil
After these ingredients are prepared, they are used to refine red oil.
Slice the ginger, cut the green onion into horseshoe slices, and put it together with the peppercorns. Pour some more oil into the pot, put a few pieces of green onion leaves in the chili noodles, and when the oil temperature rises to 70% hot, scoop a spoonful of hot oil and pour it on the chili noodles to stimulate the aroma.
Wait for the oil to drop to 60% heat, then pour a spoonful of oil and stir well.
This step is mainly to extract the color of the chili noodles, so that the chili oil is more bright red and shiny.
Step 3: Cook the chicken
We boil the chicken, boil water in the pot, put cold water into the chicken, pour in the slices of green onion and ginger and peppercorns to add fishy freshness. Pour in some cooking wine, bring the water to a boil, and beat the foam from the pot. Then simmer for 20 minutes, then cook the chicken until nine is ripe.
After 20 minutes, turn off the heat and simmer for another 30 minutes.
The chicken will gradually mature at the remaining temperature, so that the meat is more tender and the color is good.
The time was almost up, and we fished out the chicken to control the water.
Step 4: Season
Prepare a larger basin and add 3 grams of salt, 2 grams of monosodium glutamate, and 5 grams of sugar to neutralize the spiciness while adding or subtracting back to the sweet taste.
20 grams of light soy sauce, pour in the freshly prepared chili red oil and sprinkle with white sesame seeds. Pour in the peanuts and shallots, prepare a few more garlic flattened, finely chopped and placed together.
Step 5: Mix cold
We take out the cold hemp chicken, chop it into small pieces, put it in the sauce and knead it for a while, then sprinkle the appropriate amount of pepper noodles, continue to grasp it well and eat it.
Ah Fei had something to say: 1. It is best to use free-range roosters, and the meat quality is relatively tight and tendonous. 2. Turn off the heat when the chicken is nine years old and simmer at the remaining temperature so that the meat is more tender. 3. When the pepper noodles are first stirred, the temperature should be higher, the spicy taste of the pepper noodles and the aroma of the onions are stimulated, and the second oil temperature is not too high, mainly to extract the color of the pepper noodles, so that the finished product is more bright red and bright.
Well, this spicy and fragrant red oil chicken nugget is ready, appetizing, like friends can try.
I'm Ah Fei, thank you all for your support.