It is said that the plan of the day lies in the morning, as the mother of the student baby is superman, sleeping later than the dog every day to get up earlier than the chicken, making a nutritious breakfast, is the most headache for the mother of the novice student baby. Because every school day, the morning time is limited, the time is tight, the task is heavy, and the breakfast must be full of color and fragrance, nutrition and deliciousness, which is indeed a bit difficult. Sometimes a table of breakfast is carefully prepared, busy for half an hour, sweating profusely, and the child still pouts his mouth and does not like to eat, so as a mother, not only to cook hard, but also to cook with a big brain hole and come up with a trick.
The breakfast shared today is a new skill that Xiaobian just got, and it can be done without a pot. A cake with two intestines, simple and easy to do, change a pattern to make breakfast, children love to eat, on the table in seconds.
Now his mother can't stick to the rules, and the daily steamed buns, noodles, and porridge can't satisfy his increasingly picky appetite. To keep up with the times, it is better to learn more new skills for cooking and cooking. Today's breakfast was learned on a video site, and the method is actually very simple. Grab the cake embryo by hand, roll up the red ginseng fish intestine, smear the egg liquid, send it to the oven, 10 minutes can be served, this time you can also go to clean up the hygiene, cut a fruit, boil an egg, make good use of this time in the morning, make your own happy breakfast, wake up the child's stomach, a morning is full of energy.
【Hand-grabbed cake fish sausage roll】
【Ingredients】1 hand-grabbed cake, 2 Pieces of Jenny Jane's Russian Red Ginseng Fish Intestine, a little egg yolk liquid, a little black sesame seeds.
【Preparation steps】1.Prepare the ingredients. I use red ginseng fish intestines, my children prefer to eat this one, you can also use other alternatives.
2: Gently flatten the cake embryo and cut into small pieces. This is the cake embryo bought by Xiaobian in the cake shop, and the supermarket also sells it.
3, the fish intestine cut into three or four segments with similar growth, if the child is small, you can cut it a little smaller.
4: Gently lengthen the cake.
5: Place the fish intestines on the widest end of the pie and start rolling.
6: Gently roll up the cake, wrap the intestines and place in a baking dish.
7: Brush with a layer of egg yolk liquid.
8: Sprinkle a little black sesame seeds on the top of each fish sausage roll.
9: Preheat the oven to 180 degrees in advance and bake for 10 minutes.
Tips:
1. If the cake is frozen, extend the baking time appropriately.
2: Roll the crust as tightly as possible.
3, the oven temperature is different, if you do not grasp well, you can put a thermometer.
Do you like this quick breakfast ? The method is simple, the taste is very good, and the key is particularly convenient. I am the original author Huang Huang Ai Food, here are a lot of food related stories to share with you, welcome to come and talk about those things to eat. In the journey of food, Huang Huang and you are not separated.