"Famous Bashu three thousand miles, taste pressure Jiangnan twelve states" is said to be saliva chicken, speaking of saliva chicken, I think this is definitely a food delayed by the name, the company has an employee like to eat chicken, said that before the takeaway when all the flavors of chicken are ordered, but do not order saliva chicken, say this name, I think of a big man looking at the chicken drooling, really affect the appetite. In fact, the name of the saliva chicken sounds a little indecent at first, but the origin of this name has the elegance of the literati, Guo Moruo mentioned the saliva chicken when he recalled his youth, saying that remembering the taste still makes people drool, and give the word "saliva" to become a well-known saliva chicken today.
Today I will teach you to make this traditional dish, the practice of saliva chicken is very exquisite, especially the cooking chicken, the heat should be appropriate, the time is just right, to ensure that the meat is delicate and tender, the skin is delicate and smooth, plus the secret chili oil, peppercorns, spicy enough to taste, delicious and fragrant, enough to make you salivate.
【Fee】
Ingredients: 1500g of earthy rooster
Accessories: 10g ginger, 1g peppercorns, 20g cooking wine, 15g green onion, 20g tahini, 10g garlic grains, 5g vinegar, 50g red oil, 1g peppercorn noodles, 3g salt, 5g sugar, 2g monosodium glutamate, 30g boiled chicken soup, 8g soy sauce
【Preparation method】
1 Place the chicken on the fire and roast the wool clean
2 Add ginger and peppercorns to cold water and bring to a boil
3 Put the rooster in boiling water and simmer for about 25 minutes (the chicken is relatively large and cook for about 40 minutes)
4 Add the green onion to the plate, base it, cook the chicken and cool it, set aside
5 Cut the chicken into chunks and place on a plate to set aside
6 Add soy sauce, vinegar, garlic, tahini, sugar, Hanyuan pepper noodles, salt, monosodium glutamate to the seasoning bowl and pour in the original soup of boiled chicken
7 Drizzle the mixture over the chicken and add red oil to your taste