Spit chicken do it at home, in fact, it is not difficult at all, after reading these steps, package you success
author:Lazy kitchen
Saliva chicken is a specialty of Sichuan, spicy and fragrant, the thought of saliva chicken saliva can not stop flowing out, these are enough to explain the delicious taste of saliva chicken.
When cooking, the soup used to cook chicken is very exquisite and needs to be just right, so that the soluble protein of the chicken can be preserved to the greatest extent, the deliciousness of the chicken can be increased, and it can have its unique aroma and taste.
The following Xiaobian introduces you to the practice of saliva chicken!
Fees:
Large chicken thighs, millet peppers, green peppers, green onions, garlic, coriander, soy sauce, rice vinegar, sugar, white sesame seeds, peppercorn grains, peppercorn oil, tempeh, chicken essence, cooking wine, peppercorn oil.
method:
Cut the green pepper and millet pepper into small pieces, finely chop the green onion, and chop the garlic and set aside.
Wash the big chicken thighs and remove the bones.
Pour water into the pot, put the chicken thigh meat under the cold water, put the peppercorns and cooking wine to remove the fish.
Cook until the chicken thighs are fully cooked. (It would be nice if the chopsticks were stuck in without blood flowing out.) )
Remove to cool or soak in ice water. Cut into slices.
Place in a bowl.
Millet pepper, green pepper, green pepper, green onion, garlic, soy sauce, rice vinegar, sugar, pepper oil, chicken finely mix a juice.