Slobby chicken with spinach pasta
Ingredients & Ingredients:
1 baby rooster, 6 gardenias, 30 green onions, 40 grams of ginger, 5 grams of peppercorns, 3 grams of shan nai, 5 grams of star anise, 8 grams of baizhi, 20 grams of cooking wine, salt, 350 grams of wheat flour, spinach juice, 4 eggs, 25 grams of olive oil, 100 grams of cold chicken soup, 8 grams of garlic, 15 grams of white shallots, 20 grams of dried green onions, 10 grams of celery, 5 grams of ginger, 130 grams of cold vegetable red oil, 10 grams of sesame paste, 35 grams of peanut butter, 15 grams of monosodium glutamate, 20 grams of sugar, 20 grams of Donggu soy sauce, 5 grams of safflower pepper powder, 30 grams of oil chili seeds
method:
Put 6 gardenias, 30 green onions, 40 grams of ginger, 5 grams of peppercorns, 3 grams of yamana, 5 grams of star anise, 8 grams of baizhi, 20 grams of cooking wine, salt into the bucket, add water to boil, put in 3 roosters and soak in 3 ice, then cook for 3 minutes on high heat, turn off the low heat and simmer for 15 minutes, remove the brush oil and set aside
350 grams of wheat flour, spinach juice, 4 eggs, 25 grams of olive oil, knead into a dough and wake up for a while, roll out into the dough to make noodles
Bring water to a boil, add salt to cook the noodles, roll them over the ice water and set aside
Put 100 grams of cold chicken broth, 8 grams of garlic, 15 grams of white shallots, 20 grams of dried green onions, 10 grams of celery, and 5 grams of ginger into a blender and strain them into a sauce and set aside
Add 130 grams of cold vegetable red oil, 10 grams of sesame paste, 35 grams of peanut butter, 15 grams of monosodium glutamate, 20 grams of sugar, 20 grams of Donggu soy sauce, 5 grams of safflower pepper powder, and 30 grams of spicy seeds together and stir well until thick, add step 4 until thick and mix into a thick mouth sauce for later
Remove the chicken, cut it into slices, place it on a plate, pour it over the blended saliva juice, add chopped peanuts, chives and other garnishes to serve
A pint of crispy fish
220 grams of fish cubes, 25 grams of red peppercorns, 25 grams of garlic grains, 15 grams of ginger grains, 15 grams of white onion grains, 15 grams of chives, 20 grams of tempeh, 25 grams of steamed fish soy sauce, 8 grams of chicken powder, 2 grams of sugar, 1 pepper, 20 grams of spicy fresh sauce, 20 grams of oyster sauce, 2 grams of salt, 30 grams of flavor king
Cut the grass carp into squares of about 10 centimeters, mark a cross knife on the side of the meat, mix with salt, pepper and water for 10 minutes, then drain and set aside
Heat the oil, add the marinated fish and fry until the sides are golden and slightly crispy, the fish can be cooked until cooked, and then put the fried fish into the steaming box and steam for 6 minutes to take out the plate
Add clean oil and stir-fry ginger and garlic grains, add red peppercorns, onion grains and tempeh and stir until fragrant, add other seasonings in turn and cook until thick, pour over the fish
Sour and spicy roasted pepper fish
500 grams of spiny fish, 30 grams of garlic rice, 15 grams of ginger slices, 15 grams of green and red pepper rings, 2 grams of dried chili pepper rings, 80 grams of lard, 50 grams of sour soup sauce, 30 grams of light soy sauce, 25 grams of cooking wine, 20 grams of spicy fresh sauce, 8 grams of chili sauce, 2 grams of pepper powder, 8 grams of aged vinegar, 3 grams of sugar
Treat the fish and drain, cut the green and red peppers into rings, slice the ginger and garlic and set aside
Put the fish in the frying oil until both sides are golden brown and set aside, take another pot and put the oil into the heat, sauté the ginger, minced garlic, dried chili peppers, sour soup sauce and spicy girl sauce together on low heat, spray cooking wine and add a spoonful of water to boil on high heat to taste, pour in the fried fish and turn to low heat for 8 minutes
In the process of cooking, take a pot and fry the green and red pepper rings into a roasted pepper pattern, and when the fish is cooked for 7 minutes, pour in the green and red pepper rings and collect the juice, and sprinkle the green onions on the plate when the pot comes out