Check out the news knews reporter Yu Ruijuan
2021-10-09 10:28
In the autumn day of the coming, the East China Sea fishing strategy, seafood on the Table of Shanghainese, becoming the protagonist, the news comprehensive channel food culture program "Taste of Shanghai" newly planned "Golden Autumn Shrimp and Crab Beauty" series of programs is being broadcast. At the recording site, the plate of fresh crab delicacies on the table was really mouth-watering. Sitting around the table to taste the food is everyone's familiar old friends, Xu Weijie, the host of the news comprehensive channel "News Report", and the popular food blogger Sun Bing. Unlike the daily meeting with everyone in the news program, today's teacher Xu walked out of the studio, came to the table, and started the day of "foodie". Xu Weijie from the coastal city of Qingdao said bluntly that although he grew up by the sea, he came to the show and found that there were still many "knowledge blind spots" for seafood, and there were five ways to eat seafood alone, which was an eye-opener.
Delicious dishes are certainly inseparable from the exquisite choice of ingredients and the ever-changing way of cooking in the back kitchen. Gong Qijun, one of the top ten famous chefs in Ningbo, said in an interview that the traditional way of eating pike crab is steaming, and now the practice is diverse, and many improvement methods such as pike crab tofu pot, casserole pot garlic and so on are more common.
In addition to the five methods of pike crab, there are more seafood delicacies and eating tips on the next show. How to transform the fat and fragrant hairy crab into a national crab feast that can be done with hundreds of pieces, a crab has nine flavors, how to eat it can be "no dead end" taste? Is "non-Yangcheng Lake, not big hairy crabs" true? Known as the "world's freshest", "Nantong Wen Clam", spicy stir-fried yellow clams and other home-cooked small seafood, as a regular customer on the table of Shanghainese, how to judge whether it is fresh when choosing? The "tall" sea shrimp "lobster", the grounded "shrimp in the river", there is a doorway in the way to eat. It will be revealed in the upcoming program. In addition to the visual feast of food, the "Golden Autumn Shrimp and Crab Beauty" series is full of knowledge points.
Different from the general "late-night poisoning" food program, "Taste shanghai" is not only looking for taste, flavor, but also human touch. In each episode, smg news anchors will walk out of the news studio, become diners, and work with veteran food experts to find the delicacies scattered in the streets of Shanghai, and read the city from a different perspective. The program has planned a series of programs such as "New Year Food God Sending Blessings", "Spring Tasting", "Here is hometown", "Taste a Summer", "Taste of New City" and so on, whether it is an ordinary visitor or a senior gourmet, in "Taste of Shanghai" you can complete the encounter with thousands of kinds of food.
Find good food and encounter different urban stories. This October, every Thursday night at 22:30, lock the news comprehensive channel, food culture program "Taste shanghai", feel the autumn on the tip of the tongue, explore the fresh aroma and taste of seafood and crab feast.
(Look at the news knews reporter: Yu Ruijuan Editor: Lao Xu)