【Peppery chicken】
Ingredients
Three yellow chickens: 1000
Accessories
Green peppercorns: 50; chili pepper; cooking wine; vinegar; green onion; ginger; soy sauce: appropriate amount;
Specific steps
Step 1
Wash the chicken and chop it into pieces. Before the water is about to boil, add the shallots and ginger cooking wine to the pot. Bring the water to a boil and add the chicken and cook for 10 minutes. The cooked chicken should be immediately placed in cold water, preferably in ice water.
Step 2
Wash the onion, ginger and garlic and chop it. Start the pot, pour in the oil, when it is 60% hot, add the chopped onion, ginger, garlic, green pepper, stir-fry to bring out the aroma, turn off the heat, pour into the paprika, and the oil drained after precipitation is red oil
Step 3
Drain the chicken from the ice water, cut into small pieces and place on a plate. Mix soy sauce, salt, sugar and vinegar with two spoonfuls of red oil, stir well and drizzle over the chicken. Depending on your own taste, you can come with some coriander, chives, sesame seeds.
【Spicy saliva chicken】
Chicken thighs: to taste
Star anise ingredients: a few; cooking wine: a little; green onion: appropriate amount; chili noodles: appropriate amount; garlic: appropriate amount; dried red pepper: appropriate amount; watercress sauce: appropriate amount; dried tempeh: appropriate amount; sesame pepper: a few; banqueting oil: appropriate amount
1. Wash the chicken thighs and put them in a pot of cold water, add a few star anise ingredients, add green onions and a little cooking wine and bring to a boil
2. Change the heat to low and cook for about ten minutes, and the chicken thigh meat can be easily passed with chopsticks;
3. Turn off the heat and simmer for 10 minutes, remove the cool water, chop the pieces and set aside
4. Chili noodles, garlic, dried red peppers, if there are fresh peppers can also be put, chili noodles, garlic, dried red peppers, Pixian watercress sauce old dry mother or dried tempeh;
5. Peel the garlic and press it into a puree, cut the fresh pepper into a diagonal circle with a horizontal knife, and put it in a bowl together with the pepper noodles for later;
6. Break the dried red peppers and set aside
7. Put twice the oil of the stir-fried vegetables in the pot, add Pixian bean paste and dried tempeh and stir-fry until the red oil comes out, add a few peppers and dried red peppers and stir-fry until fragrant, then pour in a bowl with garlic paste, mix well.
【Spit Chicken】
Chicken thighs: 2 pcs
Ginger: to taste; Garlic: to taste; Onion: to taste; Peanuts and rice: to taste; Sugar: to taste; Soy sauce: to taste; Salt: to taste; Chicken powder: to taste; Chili oil: to taste; Star anise: to taste; Vinegar: to taste
1. Prepare the main ingredients
2. Put the chicken thighs in a pot of cold water, cover the chicken thighs with water, add the shallot knots, ginger, star anise and put in the cooking wine
3. Cover and boil twice, turn off the heat and put the pot into the simmering pot
4. Cover and simmer for 1 hour
5. After one hour, take out and soak in cold boiling water
6. Cut pieces plating
7. Ginger, garlic minced chopped green onion cut into green onion
8. Crush the peanut rice with a knife
9. Put the onion, ginger, garlic and peanuts in a bowl, add salt, sugar, vinegar, soy sauce, chicken powder, chili oil, and add some chicken broth to make the juice
10. Pour on the chicken nuggets and enjoy.