In the blink of an eye, the New Year will soon be over, and the time really passes so fast that people are caught off guard. Children will be very happy in the New Year, adults will be more troubled in the New Year, although it is very happy to be reunited with their families, but there will be troubles such as family marriage. However, no matter what troubles there are, as long as you encounter Chinese New Year's Eve meals and a table of food, any troubles will disappear.
Chinese New Year's Eve meal should be the happiest meal of the year, although it is still eaten with the same people, in the same place, but many people leave their hometown and only go back once a year, the meaning of this meal is very, very special. Therefore Chinese New Year's Eve meal must be sumptuous, and it is also a food that the family likes to eat.
Every year Chinese New Year's Eve rice, the family will make a large table of food, chicken, duck and fish meat, everything, and even a table full of meat, no vegetarian dishes. Chicken is an indispensable food for Chinese New Year's Eve meals, as the saying goes: no chicken is not a table, there is chicken, which can mean good luck, and there is good luck in the next year.
How to make chicken delicious? Don't just stew chicken soup, teach everyone the practice of salivating chicken today, let the family drool. The following is the method of salivating chicken, let's take a look at it
ingredient:
1 chicken thigh, 2 spoonfuls of secret chili oil, 3 spoons of light soy sauce, 1 spoonful of vinegar, 2 spoons of sugar, cooked peanuts, green onion, cooking wine, green onion and ginger.
method:
In the first step, the chicken thighs are washed clean, then the cold water is boiled, the onion ginger and cooking wine are added, and the water is boiled for 20 minutes.
In the second step, cook until the chicken thighs are fully cooked, insert them with chopsticks, and there is no blood and water. Immediately after cooking, remove and soak in ice water to cool.
In the third step, add 3 spoonfuls of light soy sauce, 1 spoonful of vinegar and 2 spoons of sugar to a bowl and stir well.
In the fourth step, the chicken thighs are cooked and chopped into small pieces.
In the fifth step, the chicken thighs are plated, first poured with the seasoning sauce, so that the chicken can absorb the salty flavor of the sauce, then poured with secret chili oil, and finally sprinkled with some peanut rice and green onions.
Tips:
1, chicken thighs should be boiled in cold water, not hot water, and after cooking, they should be placed in ice water, so that the chicken will become very smooth and tender.
2, the secret chili oil is made by myself, because a lot of spices are added to fry out, so the taste is particularly fragrant.