Hello, hello everyone, I am a very down-to-earth Sandoko when I am full, and today I teach you to make a red oil chicken nugget. The red oil chicken nuggets evolved from the saliva chicken, with green onion shreds on the bottom, the chicken is spicy and tender, and the fat intestines are delicious, and the method is also very simple. Friends who like this dish remember to like, follow, collect, and forward to Sandoko!
Red Oil Chicken Nuggets Detailed Video, Click here for a quick look
Chicken nuggets in red oil
Ingredients: Chicken, shallots, shallots, coriander, spicy red oil
Steps: 1: Boil water in a pot, add chicken under cool water, add green onion knots, ginger slices, 1 star anise, cooking wine, a little dried chili peppers, boil water and cook for 20 minutes.
2, ginger, garlic, millet spicy pat (ginger less, garlic a little more, can not eat spicy do not add millet spicy), and then put ginger, garlic, millet spicy into the stone mortar mashed (no stone mortar with a cutting board to crush). Mash and put in a bowl, add soy sauce, a little salt, a little chicken essence, peppercorn powder, aged vinegar, a little sugar (add back to the sweet), a little spicy fresh sauce, 1 spoonful of boiled chicken soup, a few drops of pepper oil, spicy red oil, white sesame seeds (sprinkled with white sesame seeds looks better).
3: Remove the cooked chicken and put it in cold boiling water.
4, cut the green onion into sections, cut into strips and put them on the bottom of the plate, slice the chicken, put the unsightly ones below, and put the beautiful ones on top.
5: Drizzle with the mixed juice and sprinkle with green onion and coriander.
A simple and rice red oil chicken nuggets are ready, friends who like this dish remember to give Sandezi likes, attention, collection, forwarding Oh, everyone still want to eat what can also leave a message in the comment area to tell me, the next issue may be your dish. Well, it's well fed, and we'll see you next time.