Adhere to the green food industry
as an important pillar for future development
Focus on building
Distinctive features, full-chain integration, green and safe
Internationally competitive and regionally driven
Green food industry ecology
On April 18, the groundbreaking ceremony of the China Sichuan Cuisine International Food Valley Project and the signing ceremony of the project were held in Tianfu Intelligent Manufacturing Industrial Park, adding a "new force" to the Xinjin green food industry chain and further promoting the development of the whole chain of the green food industry.
Xiong Yan, Secretary of Xinjin District Party Committee, attended the signing ceremony, He Deying, Deputy General Manager of Sichuan Commercial Investment Group Co., Ltd., Liu Zexuan, Chairman of Xiaomai International Holding Group Co., Ltd., and Ye Shangmin, Member of the Standing Committee of the District Party Committee and Minister of the United Front Work Department, attended the event and delivered speeches.
· Renderings of China Sichuan Cuisine International Food Valley
The China Sichuan Cuisine International Food Valley Project is invested and constructed by Xiaomai Group and Sichuan Rural Development Group. The project gives full play to the industry appeal of private leading enterprises and the advantages of state-owned enterprise resource links, relying on the profound cultural heritage, wide audience market and rich raw and auxiliary material resources of the birthplace of Sichuan cuisine, supporting the Chinese food standardization industry development fund, and introducing industrial chain brand enterprises into Sichuan.
The project covers an area of 168 acres, with a total investment of 3 billion yuan, and will build a headquarters cluster of Sichuan prefabricated dishes and a research and development center of the whole industry chain, an e-commerce live broadcast center and a production base of Sichuan prefabricated dishes and related categories, which will add a "new force" to the green food industry chain in Xinjin, further expand the industrial cluster of the green food industry chain, and promote the development of the whole chain of the green food industry.
The project will link "one city, two parks and one district", give full play to the synergistic advantages of ecological planting, breeding, exhibition and sales in Tianfu Agricultural Expo Park, and the advantages of digital and intelligent processing and collaborative production in Tianfu Intelligent Manufacturing Industrial Park, build a whole industrial chain of prefabricated vegetables of "ecological planting and breeding, intensive processing, display and consumption", and create a national prefabricated vegetable ecosystem with display and influence. It mainly develops the standardization industry of Chinese food and the upstream and downstream food industry.
At the ceremony, four companies, SUNMOON Company, Liangquan Qimei Company, Jinrui Group and Huabailin Company, officially signed a contract to settle in the China Sichuan Cuisine International Food Valley Project. The settled enterprises will cooperate with the needs of the project, carry out long-term and stable cooperation, give full play to their respective advantages, share resources, help each other and benefit each other, and jointly explore the potential of cooperation.
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【SUNMOON】A consumer-centric supply chain service provider focusing on high-quality branded foods, with a global supplier network, continuously developing a variety of unique, healthy and delicious foods for increasingly health-conscious consumers, meeting the growing demand for high-quality food from all kinds of consumers on a global scale, and has a huge market channel and brand awareness in the field of fresh fruits.
Founded in 2004, FoodPerfects has been committed to the research and development, production and promotion of pasta foods, snacks and beverages. After 14 years of accumulation and development, it currently has 4 large-scale production bases, covering a total area of about 46,000 square meters, with 9 modern high-tech automatic finger cake production lines, with a daily output of 420,000 sheets and an annual output of 300 million sheets.
【Jinrui Group】Focusing on food production and research of the whole industry chain of food supply enterprises, specializing in the research and development, production, sales and OEM of Sichuan and Chongqing hot pot base products, the company's workshop design monthly production capacity of more than 3,000 tons, all products through multimedia data collection and product traceability information management, and the use of independent intellectual property rights of patented nitrogen-filled cold packaging, in the procurement, production, sales of the whole process, the whole process to achieve effective monitoring of SOP, to ensure food quality, safety and hygiene, to maintain the leading position in the industry.
【Hua Bailin】A modern factory for the comprehensive processing and production of domestic seasonings, it is the main supplier of many well-known catering enterprises in China, focusing on the research and development and manufacturing in the field of condiments, with perfect food research and development capabilities, advanced processing and production technology, and high-quality business service team, and has a number of scientific research, production and experimental equipment that have reached the domestic advanced level.
A little more news<<
Strengthen the "whole life cycle" to achieve "100 days of start-up"
On March 29, China Sichuan Cuisine International Food Valley Project obtained the construction permit for the first phase of the project, achieving the goal of "100 days of construction". A very important reason why this project can form a physical workload and economic growth point in the short term is that it relies on the "three ones" working mechanism of the project life cycle service established by Xinjin exploration.
Specifically, it is a special class to strengthen the service, to the end, led by the district leaders to set up a special class for project services; a list of boundaries, clarify responsibilities, sort out the bayonets of each link before the start of the project, and form a work list; a set of systems to grasp the implementation, precise service, the establishment of a "hierarchical scheduling" government-enterprise linkage mechanism, "all-factor guarantee" work operation mechanism.
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